Producers
News from around the producer sphere
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Sustainable packaging: where are we now?
29 July 2021 NewsFour years since BBC series Blue Planet II lit a bonfire under industry efforts to evolve new ways of working, we take a fresh look at sustainable packaging -
Food makers are warning of price hikes – here’s why
28 July 2021 BrexitShopping bills are expected to rise by more than £160 per year, according to a new report by the FDF, and consumers in Northern Ireland could face higher prices due to new Brexit customs rules -
Brexit: Northern Ireland Protocol food row heats up
26 July 2021 BrexitThe UK has called for a rewrite of the post-Brexit trading agreements between Great Britain and Northern Ireland as supermarkets warn of food shortages -
A craft aesthetic: how indie brands are elevating packaging
26 July 2021 PackagingRevamping the visuals, function and feel of packaging isn’t just about projecting brand values, but helping a premium product jump off the shelf whatever its price tag -
How emerging speciality brands can get noticed
22 July 2021 PackagingThe power of packaging can help small brands make a big impact, says Lois Blackhurst, executive creative director at STB Graphic Designers -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Buyers are invited to join Speciality Food’s Buyer Tasting Panel
20 July 2021 RetailBy joining this prestigious group, buyers will provide feedback about the latest fine food products which will then be published in Speciality Food magazine -
How restauranteurs can champion local producers
19 July 2021 ProducersDaniel Farrow, owner of The Gatherers, explains how his restaurant shines a spotlight on local food and drink suppliers -
Record-breaking number of consumers want to buy British food
16 July 2021 CoronavirusThe Farmer Favourability Survey also revealed that consumer support for food standards remains strong -
National Food Strategy: how the food industry reacted
15 July 2021 NewsFood and farming are at the centre of Henry Dimbleby’s brand new report. What do industry leaders make of the recommendations? -
The 2021 International Cheese and Dairy Awards are now open
15 July 2021 Cheese & DairyThe awards will take place on 21st October 2021 at a new venue at the Staffordshire Showground -
Exploring the botanicals trend in food and drink
14 July 2021 RetailBotanicals are growing in popularity thanks to their association with sustainable credentials, natural flavours and health benefits. How can retailers cash in?