Producers
News from around the producer sphere
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An introduction to affinage
16 August 2021 Cheese & DairyMaturation is a key stage in the development of many cheeses, and learning the art of the affineur offers cheesemongers a way to differentiate themselves from competitors -
The drink trend consumers are loving in 2021
10 August 2021 DrinksFrom rosé to infused vodka, cheerful pink alcoholic drinks are in high demand from consumers post-lockdown -
3 things to know about Natasha’s Law
05 August 2021 DelicatessenAre you compliant? Time for a recap... -
Unboxing: experiential retail’s secret weapon
02 August 2021 PackagingHere's how to take your product packaging to the next level -
Sustainable packaging: where are we now?
29 July 2021 NewsFour years since BBC series Blue Planet II lit a bonfire under industry efforts to evolve new ways of working, we take a fresh look at sustainable packaging -
Food makers are warning of price hikes – here’s why
28 July 2021 BrexitShopping bills are expected to rise by more than £160 per year, according to a new report by the FDF, and consumers in Northern Ireland could face higher prices due to new Brexit customs rules -
Brexit: Northern Ireland Protocol food row heats up
26 July 2021 BrexitThe UK has called for a rewrite of the post-Brexit trading agreements between Great Britain and Northern Ireland as supermarkets warn of food shortages -
A craft aesthetic: how indie brands are elevating packaging
26 July 2021 PackagingRevamping the visuals, function and feel of packaging isn’t just about projecting brand values, but helping a premium product jump off the shelf whatever its price tag -
How emerging speciality brands can get noticed
22 July 2021 PackagingThe power of packaging can help small brands make a big impact, says Lois Blackhurst, executive creative director at STB Graphic Designers -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Buyers are invited to join Speciality Food’s Buyer Tasting Panel
20 July 2021 RetailBy joining this prestigious group, buyers will provide feedback about the latest fine food products which will then be published in Speciality Food magazine -
How restauranteurs can champion local producers
19 July 2021 ProducersDaniel Farrow, owner of The Gatherers, explains how his restaurant shines a spotlight on local food and drink suppliers