Producers
News from around the producer sphere
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5 minutes with Alicia & Jasmine, Wild Chai
10 November 2022 Start-UpsAlicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper -
Lawrence Barnett, Wonderland Design: “Planet saving packaging”
09 November 2022 EquipmentLawrence Barnett, managing director at Wonderland Design, explains how to navigate the world of packaging recyclability and sustainability -
Artisan chocolatier scoops top honour in The Great British Food Awards 2022
28 October 2022 NewsThe winners have been revealed for this year’s Great British Food Awards, and the Grand Champion 2022 title has been presented to an artisan chocolatier from Winchester, Hampshire -
Food inflation hits 40-year high to reach 14.5%
27 October 2022 NewsUK food and non-alcoholic drink inflation has now hit a ‘grim milestone’ as it rises to 14.5% year on year, data shows -
How a ban on solar power projects on British farmland could affect sustainable food production
24 October 2022 SustainableThe new environment secretary, Ranil Jayawardena, is opposed to solar panels being placed on agricultural land in an effort to boost domestic food production -
5 minutes with Kate Salter, Pink Salt Shed
20 October 2022 Start-UpsKate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers -
What’s next for indulgence?
14 October 2022 Bakery & ConfectioneryEllen Manning explores the history and opportunities within the confectionery sphere -
The people behind five innovative drinks businesses
11 October 2022 Start-UpsThe drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022 -
5 minutes with Jane Visram, Mama Dolce
06 October 2022 Start-UpsWe spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten -
How the collapse of the pound will affect speciality food importers
03 October 2022 BrexitWith the exchange rate of the GBP at an all-time low, we examine the impact on fine food retailers reliant on foreign imports -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten -
The theatre of selling confectionery
29 September 2022 Bakery & ConfectioneryCreating a little magic is key to sales, but not at the expense of a business’s livelihood finds Samantha Priestley