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Make it meat-free with California walnuts
19 August 2020 InspirationsCalifornia walnuts are gaining popularity in 2020 with manufacturers and foodservice operators who are seeking quality ingredients to replace meat in packaged products and menu dishes, including meaty icons such as gourmet burgers. -
Join the best minds in food and nutrition - from anywhere
18 August 2020 InspirationsRegistration is now open for an exciting new virtual experience for the 2020 edition of the annual Food Matters Live event. -
How to Pair Kaltbach’s Finest Cheeses
31 July 2020 InspirationsThe unique flavour notes within the cheeses hailing from Switzerland’s Kaltbach caves allow for a plethora of delicious accompaniments to be explored -
Spotlight on: Ahmad Tea
20 July 2020 InspirationsWith a monumental shift towards health & wellness around the world, meet the family-owned UK tea company who understand that caring counts -
How to safeguard staff and customer confidence in-store
29 June 2020 InspirationsOneSpray’s range of sanitisation products are here to help the industry get back on its feet -
Step-change into Christmas with Cotswold Fayre
22 June 2020 InspirationsWith recent events taking centre stage in the food and drink world, you’d be forgiven for letting Christmas slip your mind. While 2020 may have got off to an uncertain start, fine food distributor Cotswold Fayre is urging retailers to plan ahead for this year’s festive… -
What’s behind pasta’s lockdown success?
16 June 2020 InspirationsSince the UK was placed into lockdown by Government on 23rd March, ambient and store cupboard products have been stalwarts of consumer shopping baskets, and pasta has been chief among the strong sellers. -
Frozen: the stockpilers’ solution…
26 May 2020 InspirationsFrozen food has come into its own during the pandemic, as indicated by a recent report from the British Frozen Food Federation (BFFF) and Kantar; which reveals a 28.3% volume increase across the category in March, year on year.
