Long Article
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“COW was created to celebrate the world’s cheeses”
11 March 2020 NewsWe speak to Antoine Farge and Alexandre Renault from COW in Paris on selling cheeses from around the world in the "country of cheese" -
Level up your cheese experience
06 March 2020 NewsAccompaniments can make or break a cheese board. Here's what to stock to add interest to your counter -
5 Minutes With Frankie Snobel of Tipplesworth
05 March 2020 NewsTipplesworth founder Frankie talks about her first job, motto to live by and highlights of the food industry -
Brexit is on: Spain responds
03 March 2020 BrexitAs one of Britain's most valuable international partners, how will Spain be affected by the UK's exit from the EU? -
Bakery revamp puts over 1,800 Tesco jobs at risk
28 February 2020 NewsThe retailer announced that a shift in consumer demand is behind the overhaul -
The Source Trade Roadshow heads to Bristol
28 February 2020 NewsThe one-day event will be taking place at the Ashton Gate Stadium on the 18th June 2020 -
Jeremy Bowen on “Focus not fluff”
27 February 2020 NewsJeremy Bowen of JB Food Solutions on the joys and challenges being a business in the food and drink industry -
Independent Shopper: Tom Aikens
27 February 2020 NewsThe chef and founder of Muse shares the indie shops and delis he loves in South West London -
Spotlight on Spain: Pintxos
26 February 2020 NewsNorthern Spain's answer to tapas are served in the Basque region and are part of everyday life -
“Brands must continually invest to maintain their position”
25 February 2020 NewsBilly Kevan, dairy manager at Colston Bassett Dairy, talks about preserving the heritage of the business -
What the UK can learn from Parisian cheesemongers
25 February 2020 NewsOn a recent trip to Paris, hosted by the team at Salon du Fromage – currently taking place at Paris Expo, Port de Versailles – a group of cheese-loving journalists from across Europe and beyond were taken to some of the city's most renowned cheesemongers
