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American cheeses make their mark in UK industry
30 January 2020 NewsCheeses from the US have been winning awards and changing perceptions -
Future-proofing your shop
30 January 2020 NewsConsider a refurbishment or expansion project that will benefit both you and your customers -
Source trade show organisations urge businesses to source local
29 January 2020 NewsThe Source trade show will be taking place from 5th-6th February in Exeter -
How a ‘green aisle’ could drive footfall and sales growth
29 January 2020 NewsMany retailers are looking for new and relevant ways in which to engage with consumers and drive footfall through the door. Why not consider standing out from the crowd by creating an ethically focused ‘Green Aisle’, say The Food Marketing Experts -
5 Minutes With: Nc’nean founder Annabel Thomas
29 January 2020 NewsCEO and founder Annabel tells us about her inspirations and the pros and cons of the job -
“My shopping depends on my eclectic tastes”
28 January 2020 NewsBen Tish is culinary director of The Stafford Collection, including the recently opened Norma. He reveals the indies he shops at in East London. -
“The UK was ready for an artisan vegan cheese alternative”
27 January 2020 NewsAmi Deane of Tyne Chease tells us how the market for cheese alternatives has developed -
Industry urges government to uphold food standards
27 January 2020 NewsA group of 60 industry organisations say that UK farming could be “the envy of the world” -
Cod’s tongue on toast and a pastry stout: welcome to the new drinking spots winning the war on pubs
27 January 2020 NewsIs the Great British pub leaping off its sickbed? New stats give cause for optimism, but the game has changed, discovers Anna Blewett for Great British Food -
How to explain the quality/price continuum
24 January 2020 NewsLast summer, I bought a bottle of 25 year aged, traditional balsamic vinegar, says Theo Crutcher of A Single Carrot. It was a PDO or Protected Designation of Origin product - the highest level of quality protection under EU law from a producer in Reggio Emilia.… -
“I would love to see more women in the industry”
24 January 2020 NewsEve Yankah, founder of BEPPS, reveals what she would change about the industry plus favourite parts of the job -
What motivates the plant-based shopper?
24 January 2020 NewsAnna Blewett investigates the bigger picture for today's consumer
