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Brexit vs Food Retail Employment
16 June 2016 BrexitWhat impact may there be on the food retail employment sector if Britain exits the EU? Shahzad Ali, CEO of YapJobs shares his thoughts -
A Bright Future For Lancashire
15 June 2016 NewsSome of the top food producers, growers and retailers in Lancashire have joined forces to brighten the future of the county's food and drink offering -
5 Secrets of Harrods’ Butchery Counter
14 June 2016 NewsWant to know what makes one of the world's best butchery departments tick? Paul O'Shaughnessy, head of buying and concessions, spills the beans -
Millennials Drive Craft Spirit Boom
10 June 2016 NewsRecent research carried out by Mintel has shown that the market for spirits positioned as “craft” has grown threefold in the past five years -
The New Fiver: Be Prepared
09 June 2016 NewsThe Bank of England has issued training materials to help retailers identify genuine versions of the new £5 note, entering circulation on 13th September of this year -
5 Reasons To Label Properly
08 June 2016 NewsJustin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling -
Relocation Begins For Cotswold Fayre
07 June 2016 NewsFine food distributor Cotswold Fayre is relocating both its ambience warehouse and office space over the next few months -
5 Reasons To Label Properly
07 June 2016 NewsJustin Tunstall, retail consultant and former Cheesemonger of the Year, shares his thoughts on the importance of thorough labelling -
Champions of British Cheese Named
03 June 2016 NewsThe winners of the British Cheese Awards 2016 have been announced, with Cropwell Bishop's Shropshire Blue leading the pack as Supreme Champion -
Insider Info: Christmas
02 June 2016 NewsPaul Hargreaves, chief executive of Cotswold Fayre shares his Christmas stocking suggestions -
Honiton Welcomes Deli & Eatery
31 May 2016 NewsLinleys Deli & Eatery, located on the High Street in Honiton, East Devon, has expanded to include a cafe/restaurant on the first floor of its grade 2 listed period building -
Tracklements Releases Bruschettini
30 May 2016 NewsTracklements has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating
