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Honiton Welcomes Deli & Eatery
31 May 2016 NewsLinleys Deli & Eatery, located on the High Street in Honiton, East Devon, has expanded to include a cafe/restaurant on the first floor of its grade 2 listed period building -
Tracklements Releases Bruschettini
30 May 2016 NewsTracklements has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating -
Bright Future for Indie Butchers
25 May 2016 NewsA new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market -
FARMA Creates Job Listing Site
23 May 2016 NewsFARMA (The National Farmers’ Retail and Markets Association) has launched a jobs listing website for its members. -
Meat Producer To Expand Farm Shop
22 May 2016 NewsAn artisan meat producer based in Co Antrim is planning to expand its farm shop and add a cafė in order to further the sales of its prize-winning products -
6 Things You Didn’t Know About Chilli
19 May 2016 NewsEducating customers about the virtues of chilli allows some lesser known facts to come to light.. -
5 Top Cheese Selling Tips
18 May 2016 NewsAre you selling as much cheese as you could? Here are five quick reminders of how to stay on top of your game -
New Retail Site For Chegworth Valley
17 May 2016 NewsThe Chegworth Farm Shop has opened a new store on The Pantiles in Tunbridge Wells, its third retail site -
Brexit: Are You In Or Out?
17 May 2016 BrexitIt's unsurprising that the EU referendum is a hot topic at the moment, not least in the food industry, as we not only import food from elsewhere in Europe but also employ staff from across the EU community -
Cotswold Fayre Hosts Charity Ball
12 May 2016 NewsThe Reading-based fine food distributor has revealed plans for its bi-annual Speciality Food Ball, held in order to raise funds for the Bala Children's Centre in South-West Kenya -
The Interview: Richard Hollingbery
11 May 2016 NewsRichard Hollingbery shares the passion, knowledge and inspiration behind Godminster's much-loved cheese
