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10 Ways To Run A Super Deli
06 May 2016 NewsWant to stay ahead of the game? Robin Goldsmith shares his top tips -
Farm Shop & Deli: Post-Show Report
05 May 2016 NewsThe Farm Shop & Deli Show, co-located with Food & Drink Expo, took place 18th-20th April at NEC Birmingham and was beneficial for retailers, buyers and producers alike -
Dairy Prices Continue to Drop
04 May 2016 NewsFurther milk price cuts are set to be made in the next two months, despite the dairy sector experiencing the lowest average milk prices yet for seven years -
Holy Cow Unveils Rebrand
03 May 2016 NewsDevonshire-based cheese maker Holy Cow has rebranded its range to create a stronger impact on independent retailers' shelves -
Back British Food This Autumn
28 April 2016 NewsThe farming industry are joining forces with the Government to celebrate the best of British food this autumn with a calendar of events -
9 Ways To Sell More Cheese
28 April 2016 NewsRuaridh Buchanan, founder of Buchanan's Cheesemonger, shares his expert advice -
BBC Food & Farming Award Winners Announced
27 April 2016 NewsThe winners of the 16th BBC Food and Farming Awards have been announced at an event which brought together some of Britain's top chefs, food writers and broadcasters including Yotam Ottolenghi, Diana Henry, Mitch Tonks and Angela Hartnett together to celebrate the growing industry -
Retail School: Alternative Funding
26 April 2016 NewsWant to avoid the banks? Paul Clapham explains how you can -
British PDO Foods at Risk
22 April 2016 BrexitA campaign has been set up to protect British foods with PDO and PGI status from negative effects as a result of the ongoing agreements with the USA and Canada -
How to Take Advantage of Tourism
20 April 2016 NewsThe latest data from the Office of National Statistics shows that visits to the UK are on the increase – but how can food and drink businesses capitalise on this? Anthony Davison at food and drink website bigbarn.co.uk offers his insight -
The Interview: Monika Linton
20 April 2016 NewsHow to sum up Monika Linton, founder of Brindisa in three words? Adventurous, optimistic and determined -
field fare Unveils New Look
19 April 2016 NewsPremium frozen food specialists, field fare have announced a rebrand of its logo, freezers and packaging
