News
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Public Urged to Buy British Lamb
02 April 2013 NewsThe National Farmers Union (NFU) is asking consumers to buy British lamb to help sheep farmers who have been hit with the worst winter weather for over 50 years -
Peckham Butcher Wins Bacon Award
02 April 2013 NewsA new Peckham-based butcher has won an Overall Champion title at the BPEX South of England Butcher Roadshow -
London Delivery Service Launched by Crisp Producer
02 April 2013 NewsA crisp company has set up its own delivery service in London and the surrounding area for independent food shops and pubs -
Sales of Stilton Drop Among Young Consumers
02 April 2013 NewsSales of Stilton and other blue cheeses are falling because younger consumers are afraid to eat the mould, a new study has found -
New Look for Crisp Company
27 March 2013 NewsBurts Chips has released new packaging for its range of hand-cooked crisps -
West County Trade Show to Feature Local Chefs
26 March 2013 NewsThe Source Food and Drink Trade Show has added a mix of the South West's best chefs to its line-up -
Record Number of New Products at Natural Food Show
25 March 2013 NewsOver half of the 250 new products appearing at this year's Natural Food Show have been entered into the organic and special diet categories -
Organic Food Sales Continue Decline
25 March 2013 NewsSales of organic produce have dropped for the fourth year in a row, according to the Soil Association -
Food Sales Enjoy Online Boost in February
25 March 2013 NewsOnline food sales rose 9.3% in February, compared to the same month last year -
Chocolate Becomes Fastest Growing UK Export
25 March 2013 NewsThe Food and Drink Federation has said that growing markets in the Middle East and Africa have made chocolate the fastest growing food export in the UK -
Locally-Produced Food Key Factor for Consumers
25 March 2013 NewsFood produced in the UK is now the most important factor for British consumers, according to new research from Mintel -
New Scheme for Young Food Entrepreneurs
15 March 2013 NewsA fine food distributor has started a scheme to help young people get their food businesses off the ground