News
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New Classes for Food Entrepreneurs
29 April 2013 NewsNew courses to help starting and expanding food businesses have been launched at The School of Artisan Food Nottinghamshire -
‘Deli Doctor’ Carries Out Business Refurb
26 April 2013 NewsThe owner of a Hampshire-based fine food store has assisted a stately home in Shropshire with revamping its image and premises -
Supreme Champion Announced at Pie Awards
25 April 2013 NewsA Suffolk-based pie maker has taken the top prize at the British Pie Awards -
Irish Cheese Start-Up Secures Crowdfunding
24 April 2013 NewsA start-up business in Newtownards has raised £80,000 through crowdfunding to become Northern Ireland's first raw milk blue cheese producer -
Selfridges In-Store Promotions Boost Trade
22 April 2013 NewsFood hall Selfridges has bolstered the local artisan food and drink sector by running ‘Local Food Heroes’ sampling promotions in stores -
Plans for £25 Million Jam Factory Approved
15 April 2013 NewsA council has granted planning permission for a new Tiptree jam factory at the Wilkin and Sons site -
Welsh Government Considers Measures to Cut Waste
14 April 2013 NewsThe Welsh Government is looking at ways to make food manufacturers to curb their use of unnecessary packaging -
New Chair for Cornish Pasty Association
13 April 2013 NewsA new chairwoman has been elected for the Cornish Pasty Association -
Cheesemaker Produces 100% Carbon Neutral Cheese
12 April 2013 NewsA Kent-based cheesemaker has made the process of both making and delivering a new cheese completely carbon neutral -
Low Cheese Prices Spark Potential Protests
12 April 2013 NewsPrices paid to farmers who are supplying milk for cheese production need to rise to stop further protests, according to Farmers For Action -
New Reduced-Fat Chocolate Developed
12 April 2013 NewsChemists have found a way to halve the amount of fat in chocolate using new ingredients which do not affect the 'mouthfeel' -
Hampshire Deli Launches Own-Brand Range
12 April 2013 NewsA deli has developed its own range of produce to sell in-store and in its on-site bistro