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How to cash in on the food delivery trend
15 February 2022 NewsDelivery apps are no longer just for takeaways, writes Zhong Xu, co-founder and CEO of Deliverect. Fine food retailers and FMCG brands are throwing their hats in the ring as the sector booms -
The organic market reached a record value in 2021 – here’s why
14 February 2022 NewsThe sector is going from strength to strength, according to a new report, helped by huge growth in online deliveries and food boxes -
Health, sustainability and indulgence: breaking down the trends to watch
11 February 2022 SustainableWith customer attitudes changing almost daily, Will Cowling, marketing manager at FMCG Gurus, says it’s crucial that retailers be as responsive as possible to their evolving needs -
What does ‘Levelling Up’ mean for the food sector?
10 February 2022 NewsPlans to inspire a ‘school cooking revolution’, allow GPs to prescribe healthy food and boost opportunities for rural areas were announced in the Levelling Up White Paper -
Marketing insight: Devising your green messaging strategy
10 February 2022 SustainableHow can you ensure you're saying the right thing to attract green customers? Two experts weigh in -
Is this the end of the cheap food era?
08 February 2022 SustainableWe speak to Patrick Holden of the Sustainable Food Trust, about the future of environmentally friendly food in the UK -
How the Ukraine crisis will affect the fine food industry
03 February 2022 NewsThe current conflict between Ukraine and Russia is creating a wave of uncertainty across the globe. But what does this mean for the UK food industry, and what effect will it have on indies over the coming months? -
Why small businesses are optimistic about growth in 2022
02 February 2022 CoronavirusResearch by the Federation of Small Businesses confirms that despite inflation and labour shortages, more indies are targeting growth this year than pre-Covid -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why food shortages could strike again
01 February 2022 CoronavirusFood and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends -
Why quality, convenience and sustainability are redefining shopping choices in 2022
31 January 2022 SustainableMark Jones, co-founder of Pantree, explores today's changing shopping habits and what conscious consumers really want in a brand -
How high streets are becoming more sustainable
27 January 2022 SustainableA new scheme to help small and independent businesses go green is kicking off as shifts in consumer habits become impossible to ignore
