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Borough Market Diaries: Ginger Pig
16 June 2020 CoronavirusIn the fourth of a series of weekly columns, Darren Henaghan, managing director of Borough Market, takes us behind the scenes of the iconic Ginger Pig to see how thinking small has reaped big rewards -
How business interruption loans are helping SMEs to bounce back
16 June 2020 CoronavirusWe speak with Atom Bank to find out what the Government’s scheme involves and how it could benefit small and medium businesses in the food sector -
Industry throws weight behind Virtual Cheese Awards
15 June 2020 NewsOnline awards will provide vital support to nation’s cheesemakers and dairy farmers -
Changes to hardship scheme could impact hardest hit dairy farmers
15 June 2020 CoronavirusApparent amendments to the qualifying criteria may affect farmers’ eligibility to apply -
Consumers snacking more in the wake of COVID-19
15 June 2020 CoronavirusHigh levels of uncertainty combined with restrictions on movement is something that is having an adverse effect on the mental wellbeing of consumers. This is something that is resulting in consumers snacking on a more regular basis for escapism purposes, says Mike Hughes, head of research… -
National Trust report sheds light on merits of organic farming
14 June 2020 NewsNew report comes as sector fears value of organic options is being ignored in Agriculture Bill debate -
What does the threat of low-quality imports mean for the agriculture sector?
12 June 2020 BrexitWe look at why people are so nervous about ongoing Brexit trade deal talks, and what the prospect of low-quality imports could mean for British producers and retailers -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity -
Vegetable production falls to lowest domestic level in 20 years, according to new report
12 June 2020 NewsIt’s hoped the figures will showcase importance of British horticulture for public health -
British cheesemakers faced with ditching surplus stock
12 June 2020 CoronavirusAs cheesemakers restart production, many may be forced to throw away cheese that can’t be frozen -
5 key merchandising steps for reopening
11 June 2020 CoronavirusFirst impressions count, and the impact you make visually as your customers enter will potentially make or break the new relationship you are about to have with them says Judy Roberts of Right Product Right Place -
Isle of Wight Distillery: “I’ve noticed a real sense of togetherness”
11 June 2020 CoronavirusSpeciality Food caught up with Xavier Baker, co-founder of Isle of Wight Distillery to explore his experience of Covid-19
