Ambient & Retail Ready
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Widespread support for plastic packaging tax, new research reveals
22 August 2018 NewsMore than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown -
Local food: where’s it been, and where’s it going?
22 August 2018 BusinessKeith Jackson of Thomas Jardine & Co on the past, present and future of 'local' -
How the food industry can send less to landfill
21 August 2018 IndustrySonya Cragg from Countrystyle Recycling on how food and drink businesses can avoid food waste -
“Leadership is team”
20 August 2018 Speciality BitesWe had a management away day recently, which is something I recommend every team does regularly. It is always good to get away from the day-to-day of a busy business to gain perspective and talk honestly without interruptions -
It’s all in the label
20 August 2018 NewsWhen setting up a new food or drink brand, aside from the taste factor, nothing can be more important than the packaging -
Eat17 opens new store in Hammersmith
17 August 2018 NewsFine food chain Eat17 has opened a new 'food hall-style' store in Hammersmith, which features an indoor street food market and will also host yoga classes -
North Yorkshire couple revive popular deli
16 August 2018 NewsThorntons, a business name synonymous with Cross Hills for well over a century, has made a reappearance in the heart of the South Craven village with the recent opening of Thorntons Delicatessen -
From salmonella to cyber attacks: the risks food businesses need to be aware of
13 August 2018 NewsRichard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones -
“Trust: key to all business relationships”
13 August 2018 Speciality BitesThe older I become, the more I think that trust is the key of all relationships – business or otherwise -
Need some help with tax?
08 August 2018 ProducersSue Nelson, CEO of Breakthrough Funding and owner of FoodTalk Radio Show shares her need-to-know advice -
The realities of life as a start-up founder
07 August 2018 Start-UpsEver wondered what is really going on behind the scenes of a foodie start-up? Nick Briggs, co-founder of In The Buff, explains -
SALSA announces key changes to its audit standard
07 August 2018 NewsThe Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5
