Ambient & Retail Ready

  • Celebration of Scotland’s Produce Kicks Off

    02 September 2016 News
    The Scottish Food & Drink Fortnight (SFDF) launched today, celebrating the nation's fine array of produce and the people who grow, make, cook and sell it too

  • Show time!

    02 September 2016 Speciality Bites
    It’s our favourite time of year, and I think my 17th Speciality & Fine Food Fair

  • The clock is ticking…

    30 August 2016 News
    With just a few days to go until the doors open at Speciality & Fine Food Fair 2016, here are just a few show highlights to whet your appetite...

  • Social Media 101

    30 August 2016 News
    Social media has quickly become the vanguard of food retailers and businesses wishing to expand their reach and publicise their company organically. A substantial proportion of internet activity revolves around food – it's important to capitalise on this 'foodie moment' and reach a new audience.

  • “Simple and true”

    29 August 2016 On The Farm
    Autumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of traditional British pig breeds,…

  • “Don’t sway to populists”

    25 August 2016 Cheese Talk
    With consumer demands continually fluctuating and markets changing on a yearly basis, it’s almost impossible to predict what the new craze or sudden ‘loser’ will be.

  • “New days and new ways”

    25 August 2016 Opinion
    Since the momentous decision of 23rd June, rarely a day has passed without someone examining the consequences, outcomes and impact of that Brexit vote

  • “Substitute”

    25 August 2016 Town Crier
    When The Who’s Roger Daltrey sings “I was born with a plastic spoon in my mouth,” one might be forgiven for thinking that he came from a family of habitual deli-sample guzzlers

  • “Weather”

    25 August 2016 Fine Food
    September is an agreeable month. There’s often an interlude of decent weather in the US which has become known as an “Indian Summer” (allegedly because the Native Americans needed autumn sunshine to ripen the maize that was their staple diet)

  • “What’s so good about summer?”

    25 August 2016 Expert Eye
    For all my working life in speciality food, we have yearned for the balmy, sunshine days of summer when customers seem in a happier frame of mind and have the delightful tendency to spend a little more money in a short space of time prompted by…

  • Cornish Blue Celebrates 15 Years

    24 August 2016 News
    The Cornish Cheese Company, the Bodmin Moor-based cheesemaker, is celebrating 15 years of Cornish Blue by running a competition for one person to make their own cheese ready for Christmas

  • The Interview: Nigel Cope

    22 August 2016 News
    Passion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry's best-loved brands. Here, he tells us how he makes it work
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