Ambient & Retail Ready

  • Farrington’s Announces Meet the Buyer Week

    13 August 2014 News
    The Somerset-based farm shop has revealed its plan to run a Meet the Buyer Week from the 25th to the 29th of August

  • Response to Decline of Butchery Skills

    12 August 2014 News
    Following the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses

  • Scottish Food Showcased

    11 August 2014 News
    Over 80 of Scotland's finest food and drink producers presented their products to 100 buyers from within the UK and around the world at Showcasing Scotland

  • UK Beats US At Speciality Food, Says Quickes

    08 August 2014 News
    With a solid reputation as a top cheese producer within the UK, Devon-based Quickes is looking to expand into the American market

  • Ludlow Food Centre Reveals Ludlow Pantry

    07 August 2014 News
    The award-winning food hall, situated on Earl of Plymouth’s Oakly Park Estate, has announced the opening of its Ludlow Pantry, designed to offer customers 'a taste' of the larger site via freshly-made deli produce, baked goods including bread and cakes, and coffee, preserves and cheeses

  • Cotswold Fayre Launches E-commerce Shop

    06 August 2014 News
    This autumn, the Reading-based distributor of fine foods will unveil its new method for retailers to order stock: an e-commerce site

  • New-Generation British Cheeses

    05 August 2014 News
    Nigel White, secretary of the British Cheese Board shares his views on the newest wave of UK-produced cheeses, and advises on how retailers can make the most of the latest local trends

  • Are Rural Areas Undervalued?

    04 August 2014 News
    The Prince's Countryside Fund are calling on Britain to rethink the value of the UK's rural areas

  • Dealing with Stress!

    04 August 2014 Speciality Bites
    Many apologies that is has been quite a while since I last wrote. There is a clue in the title of this blog. I thought I would make myself a human experiment for your sakes, just so I could relay my experiences to you!

  • Winner Of Nantwich Show Cheese Industry Award

    01 August 2014 News
    The British Cheese Board has awarded the Nantwich Show Cheese Industry Award to Norman McCallum, a cheese grader at The Wensleydale Creamery who has worked in the cheese industry since 1983

  • The Chocolate Show Returns To London

    30 July 2014 News
    The culmination of Chocolate Week (13th-19th October), The Chocolate Show will be taking place at Olympia from 17th-19th October

  • Colston Bassett Named Supreme Champion At International Cheese Awards

    30 July 2014 News
    The Nottingham-based producer's Whole Blue Stilton was announced Supreme Champion at the International Cheese Awards in Nantwich
    • page 345 of 484