Cheese
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UK organic exports get the green light
07 December 2020 BrexitThe European Union's decision to recognise Britain's organic products comes as a “huge relief” to the sector – but over the long term, questions still remain -
3 simple tips for selling food and drink online
07 December 2020 Food & DrinkNikita Yan, managing partner at Studio More!, explains how can brands and retailers can boost their online sales and make their products more discoverable -
5 ways to improve your online shop to make more sales
04 December 2020 RetailPiperis Filippaios, MD at web development and digital marketing agency digitalbeans, sets out his tips for how small businesses can find success with e-commerce -
Brits plan to spend billions at local shops in December
04 December 2020 RetailSupport is running high for independents, and with the reopening of non-essential businesses and Small Business Saturday, SMEs are in for a busy month -
The post-Brexit ethical opportunity for UK brands
03 December 2020 BrexitResearch by GlobalData shows that consumers are prioritising sustainable, local and ethical food and drink, creating a way for British brands to get ahead after Brexit -
How coffee shops can continue enticing consumers in-store
03 December 2020 CoronavirusMike Hughes, head of research and insight at FMCG Gurus, explores how independents can attract customers to their foodservice operations - despite the circumstances -
Questions remain over sustainable farming roadmap
01 December 2020 BrexitFarming and environment groups urge the government to provide clarity on details of its path to sustainable farming -
Darren Henaghan, Borough Market: “The simple joy of sharing good food and drink”
30 November 2020 Christmas"Have no doubt, Christmas this year is going to be a bit weird," says Darren Henaghan of Borough Market in his latest exclusive column for Speciality Food -
Developing Countries
30 November 2020 Speciality BitesTriggered by the chancellor’s announcement this week that the aid budget is to be cut from 0.7% of GDP to 0.5%, I am writing this week about our attitude to developing countries. -
How Covid-19 is changing consumers’ relationships with food
30 November 2020 CoronavirusIs the pandemic helping to break down the disconnect between consumers and food producers? -
New vegan products take the stage at Plant Based World Europe
30 November 2020 Food & DrinkThe show will take place at London’s Business Design Centre on the 8th and 9th April 2021 and will offer attendees the chance to learn about the latest plant-based trends -
Will there be a blue cheese shortage this Christmas?
27 November 2020 ChristmasSmall blue cheese producers are facing supply issues after halting production earlier this year due to Covid-19 uncertainty
