Cheese
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Cheese news: What’s happening in the world of cheese and dairy right now?
13 January 2026 Cheese & DairyDiscover new launches and the latest news from cheese and dairy in our monthly round-up -
The future of temperature-controlled packaging: smart tech, sustainability and cold-chain innovation
13 January 2026 PackagingDiscover how smart sensors, RFID, IoT and sustainable materials are reshaping temperature-controlled packaging—improving freshness, compliance and cold-chain efficiency -
10 ways to prepare for the year ahead in artisan food retail
10 January 2026 DelicatessenLet’s get ready to take 2026 by storm by starting off the on the right food. Speciality Food has some tips for you -
Key trends in chocolate for 2026
10 January 2026 Bakery & ConfectioneryChocolate is no longer a straightforward treat – in 2026, consumers are demanding a lot more from retailers than ever before -
The cheeses that I love: Paul Donoughue, Green & Lovely
10 January 2026 Cheese & DairyAt Speciality Food, we adore hearing cheesemongers' favourite cheese picks from the counter. As part of our 'cheeses that I love' series, Green & Lovely founder Paul shares his top selection -
Get involved with Speciality Food’s March edition
07 January 2026 BrexitWe’re working on our annual Green Issue, with plenty of opportunities for you to share your opinions, expertise and products -
Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink
05 January 2026 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
Inspirational Cheese Retailers 2025: The Cheese Shop, Morpeth
05 January 2026 Cheese & DairyJoin us as we celebrate some of Britain's best cheese retailers - this week shining a light on The Cheese Shop in Morpeth -
Plant-Based Food 2026: Why consumers are choosing clean labels, whole foods and transparency
04 January 2026 Plant BasedDiscover how the plant-based market is shifting toward clean-label foods, whole ingredients and transparency as consumers reject ultra-processed options -
How to beat the January blues in cheese retail
03 January 2026 Cheese & DairyIt’s out with the old, and in with the new at the cheese counter. Get ready to spread joy for another year -
Inside: Jumi Cheese, London
01 January 2026 Cheese & DairyThe proposition at Jumi Cheese's London shops is a unique one - championing their own cheeses, made in a small corner of Switzerland -
31 key food and drink trends for 2026
28 December 2025 AmbientStart the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know
