Chilled & Frozen
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How to attract and retain ethical shoppers
10 May 2021 MasterclassesA 360-degree approach is the key to standing out to conscious consumers says retail expert Clare Bailey -
Dozens of new brands join The Great Stock Giveaway
07 May 2021 NewsDon’t miss your chance to win thousands of pounds worth of stock by entering our giveaway -
How retailers can bring the café experience home
07 May 2021 DrinksWith shoppers longing for café-style coffee but staying at home, how can retailers satisfy demand? -
A fresh look at CBD: what food retailers need to know
07 May 2021 Food & DrinkWith brand new CBD regulations coming into force this year and an array of products hitting the market, we put CBD food and drink under the microscope -
Hospitality revival won’t dim retail’s growth
06 May 2021 CoronavirusWhile the closure of hospitality establishments boosted food retailers in 2020 and 2021, new data reveals that the sector will continue to grow even as restaurants make a comeback -
The joy of cheese grading
06 May 2021 Cheese TalkWhat’s the difference between cheese grading and judging, and how can you turn your love of cheese into a career? Emma Young, The Cheese Explorer, explains -
4 ways influencer marketing can boost your food business
05 May 2021 ProducersCan influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend -
Fine food industry “perfectly placed” to boost diversity
05 May 2021 RetailIndependent food retailers have a role to play in championing diversity and inclusion in the sector -
Minette Batters, NFU: “Rural Britain has a bright future ahead”
04 May 2021 IndustryMinette Batters, president of the NFU, explores what Covid-19 has meant for British farmers, and why now is the time for levelling up rural economies -
Leadership
04 May 2021 Speciality BitesReturning to a familiar theme again this week, and how could I not with my new book about good leadership being published on Thursday 6th. More later on that. -
The value of Britain’s rural pound
04 May 2021 Farm ShopWith countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land -
How a clever rebranding could boost British seafood
04 May 2021 Meat & FishOrganisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters
