Chilled & Frozen
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Management 101: When to lead and when to manage
23 May 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explores the difference between leadership and management -
Virtual Cheese Awards 2023 crowns its winners in eight-hour live final
22 May 2023 NewsOver the span of eight hours, the Virtual Cheese Awards revealed its winners in a live final event -
How to cash in on low/no this summer with Laura Willoughby, Club Soda
22 May 2023 DrinksLaura Willoughby, founder of Club Soda, shares her favourite low/no thirst quenchers for the summer season -
Alimentaria and FIAB join forces for 2024 event
22 May 2023 NewsThe leading Spanish trade show, taking place 18th–24th March 2024 at Fira Barcelona, has renewed its alliance with the Spanish Federation for the Food & Drink Industries (FIAB) in order to level up promotion of the innovation, sustainability and internationalism of the sector -
How cheesemongery will evolve in the future
18 May 2023 Cheese & DairyEllen Manning explores how cheesemongery is changing in 2023 and beyond to blend tradition with modernity -
Best-selling oils, vinegars and dressings with Laura Roberts, Laura’s Larder
18 May 2023 AmbientLaura Roberts, owner of Laura’s Larder, shares her best-selling oils, vinegars and dressings -
‘Farm to Fork’ summit hosted by Rishi Sunak falls flat for the food industry
18 May 2023 SustainableRishi Sunak’s Food Summit failed to tackle key issues yesterday, such as inflation, soaring costs and food security, the industry says -
Counterpoint: How to sell cheese in summer 2023
17 May 2023 Cheese & DairyWith warmer weather and long sunny days ahead, it’s time to curate your summer cheese selections -
Meet ICR 2023’s customer care champion: Ashburton Delicatessen
16 May 2023 Cheese & DairyBased in the South West, Ashburton Delicatessen has received the title of 'Customer Care' in the 2023 edition of Inspirational Cheese Retailers. Find out why -
Four British chefs sourcing locally and seasonally in 2023
16 May 2023 Cafe & Food ServicePromoting local and seasonal produce is a key part of indie success. We take a look at four chefs from around the UK who do just that -
How to curate a summer drinks offering in 2023
16 May 2023 DrinksThink innovative, delicious and versatile to satisfy your customers’ thirst for new this summer -
Independent shopper: Daniel Jones, JT Abergwaun Hotel
15 May 2023 Cafe & Food ServiceDaniel Jones, executive chef and co-owner of JT at the Abergwaun Hotel shares his favourite local suppliers and what makes Pembrokeshire produce so special
