Confectionery & Bakery
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Five ways cheesemongers can upskill in 2022
18 July 2022 Cheese & DairyAs we hit the mid-point of 2022, Speciality Food offers five key methods indie cheesemongers can use to upskill their businesses this year -
How to cash in on afternoon tea sales
18 July 2022 Bakery & ConfectioneryWith National Afternoon Tea Week fast approaching (August 8th – 14th), we explore how indies can upsell afternoon tea items this summer -
Should the UK ban nitrates in processed meat products?
15 July 2022 Meat & FishWith 90% of bacon sold in the UK containing nitrates, ministers and food scientists are calling for a ban to protect public health -
Retailer insight: Trends in the condiment sector
15 July 2022 AmbientWe spoke to Laura Roberts, owner of Laura's Larder, about the current trends in the condiment sector, and how to upsell them -
How to store cheese from counter to customer
14 July 2022 Cheese & DairyWe spoke to three cheesemongers to find out their top tips on storing cheese both on display and after the point of purchase -
5 cheese pairing ideas with Fraser MacLellan, Froth & Rind
14 July 2022 Cheese & DairyFraser MacLellan, owner of Froth & Rind, discusses his top cheese pairing ideas with Speciality Food -
UK retail sector second-most in need of staff, research reveals
13 July 2022 NewsAs the cost-of-living crisis bites, retailers are desperately in need of skilled staff to keep businesses going in the build-up to Christmas -
5 minutes with Chester Robinson, RAISE
13 July 2022 Start-UpsWe spoke to Chester Robinson, founder of RAISE snacks, about his inspirations, last supper and the weirdest thing he's ever eaten -
Shoppers are buying less food as inflation rises
12 July 2022 NewsNearly half of UK adults are buying less food as the cost-of-living crisis puts pressure on household spending across the country -
Real Italian Wine & Food trade show returns to London
12 July 2022 InternationalThe 11th edition of the Real Italian Wine & Food event will take place at The Lindley Hall later this week, bringing a taste of Italy to London -
Five stories that explain the cost-of-living crisis
11 July 2022 DelicatessenBritain is experiencing a significantly increased cost-of-living, with inflation rates at their highest in 40 years. What’s behind the financial crisis? -
Independent Shopper: Hylton Espey, Culture
11 July 2022 Cafe & Food ServiceHylton Espey, head chef at Culture Restaurant, discusses the importance of locality and seasonality in his food
