Confectionery & Bakery
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New chancellor Kwasi Kwarteng reveals energy support for businesses
26 September 2022 NewsKwasi Kwarteng informed the commons of his plans to help people deal with rising energy bills this winter, but businesses worry it isn't enough -
John Shepherd, Partridges: “That little extra something”
23 September 2022 DelicatessenJohn Shepherd, managing director at Partridges discusses why the UK needs its speciality food shops to succeed -
Growing your local online audience
22 September 2022 DelicatessenSamantha Priestley explores how indies can grow their digital reach without sacrificing their local USP -
5 minutes with Mats Olsson, Curius
22 September 2022 Start-UpsMats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers -
How to sell Christmas in 2022
22 September 2022 ChristmasSamantha Priestley explores how retailers in-the-know are approaching the festive season this year -
5 cheese pairing ideas with Avril Molloy, La Rousse Foods
22 September 2022 Cheese & DairyAvril Molloy, specialist cheese category manager at La Rousse Foods, shares her top cheese pairings with Speciality Food readers -
Counterpoint: How to care for cheese
21 September 2022 Cheese & DairyCaring for cheese is a hugely important task in the fine food industry – one wrong move and your customers could be put off a certain cheese for life -
What can our industry expect from King Charles III?
20 September 2022 SustainableAs we say goodbye to Her Majesty the Queen after 70 years on the throne, Speciality Food asks, what’s next for the food industry under Charles III? -
“The Royal Warrant on cheese”: James Grant, No2 Pound Street
20 September 2022 NewsJames Grant, owner of No2 Pound Street, discusses the urgent need to educate the public on where our cheese comes from -
Macarons in minutes: How data is driving rapid delivery for independent retailers
20 September 2022 Food & DrinkGraham Tricker, commercial director at LiveRamp, explores how hyper-convenience delivery services could work for indies -
5 minutes with Annabel Thomas, Nc’nean
16 September 2022 Start-UpsAnnabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten -
Catering for 2022’s consumers in hospitality
16 September 2022 Bakery & ConfectioneryEllen Manning highlights the key touchpoints indie cafés and hospitality venues should capitalise on to attract discerning customers this year
