Fresh & Farming
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Artisan Food Community Comes to Malton
01 October 2014 NewsYorkshire’s 'food capital', Malton will soon see an artisan food community for local producers -
Win for Brinkworth Dairy’s Royal Bassett Blue
01 October 2014 NewsRoyal Bassett Blue, produced by Brinkworth Dairy, has won the Best Cheese title at the Taste of the West Awards 2014 -
Provender Deli Awarded Somerset Deli of the Year Title
30 September 2014 NewsThe South Petherton-based deli has been named Somerset Deli of the Year by the Global Cheese Awards -
The Demise of Tesco?
28 September 2014 Speciality BitesIt was amazing how many smiling faces there were around in the speciality food world last week with the bad news about Tesco on virtually every news bulletin for two days at least -
Artisan Patisserie Now Available Wholesale
26 September 2014 NewsAnges de Sucre, a London-based producer of high-end patisserie, is now making its products available to purchase wholesale -
Fodder Produces Ready Meal Range
25 September 2014 NewsThe Harrogate-based regional food retailer has launched a range of award-winning ready meals, created and purchased on-site -
The younger generation: a professional goldmine?
25 September 2014 NewsAt the Speciality & Fine Food Fair held in London in early September, Cotswold Fayre celebrated young talent in its Cotswold Collaborates competition -
EBLEX Releases Cow Beef Guide
24 September 2014 NewsThe new publication is the latest addition to EBLEX's knowledge transfer guides for the industry -
Long Clawson Dairy Wins Supreme Champion at Global Cheese Awards
19 September 2014 NewsLong Clawson Dairy’s Blue Stilton was named Global Supreme Champion at the Global Cheese Awards held in Frome, Somerset from the 12th to the 13th September -
Harrods Unveils Festive Food Range
19 September 2014 NewsThe prestigious London retailer has announced its food offering for the Christmas season -
Response to EU Labelling Laws
17 September 2014 NewsRichard Brooks, CEO of internationally accredited translation experts K-International, shares his advice following one of the latest EU food directives aiming to improve the obesity issues across Europe -
Butchery Apprenticeship Standard Approved
16 September 2014 NewsThe new standard has been developed over the past seven months by a range of employers including Aubrey Allen and Walter Smith Fine Foods, and has now gained ministerial approval
