Retail & Industry
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Is functionality the future of food?
01 April 2022 Food & DrinkWith consumers on the lookout for foods that do more than just satisfy our hunger and cravings, it’s time to find out if functional foods are the way forward -
6 must-stock Spanish products for your fine food business
01 April 2022 Meat & FishRamp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves -
How to capitalise on social media food trends
31 March 2022 Plant BasedFine food retailers have much to benefit from identifying and reacting to social media food trends, but how exactly can they do this? -
James Grant: “Subsistence, sustainability & animal husbandry”
31 March 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, a prestigious cheesemongers in Buckinghamshire discusses the power of independents -
Extended Producer Responsibility legislation delayed until 2024
30 March 2022 SustainableExtended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare -
Coffee: A hot topic
30 March 2022 DrinksWe all experienced the sea change in the coffee industry brought about by the pandemic, but what’s the shape of the sector now? We speak to the experts to find out -
Farming industry calls for greater advocacy of organic
29 March 2022 SustainableIndustry bodies are pushing for the UK government to champion organic as the future of farming -
Independent Shopper: Dorian Janmaat, The Idle Rocks
29 March 2022 Food & DrinkDorian Janmaat, executive head chef at The Idle Rocks Hotel, discusses the importance of freshness and seasonality in food -
Last-minute preparations to capitalise on Easter 2022
28 March 2022 NewsEaster 2022 is fast approaching, and it’s set to be a big one. Speciality Food discovers what independent fine food retailers can do to ensure they’re prepared -
Counterpoint: How to promote cheese
28 March 2022 Cheese & DairySpeciality Food speaks to two industry experts who reveal their top three ways of marketing and promoting cheese -
Virtual Cheese Awards 2022 extends entry deadline
25 March 2022 NewsThe Virtual Cheese Awards 2022 have extended the entry deadline to the 28th of March, so cheesemakers yet to apply can still be in with a chance of winning -
What’s next for refill?
25 March 2022 SustainableZero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry?
