Retail & Industry
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5 health trends to know for 2022
17 January 2022 Food & DrinkThese are the products that are poised to see a boom in sales in the year ahead -
Is vegan fish right for your shop?
17 January 2022 Plant BasedShould you stock fashionable faux fish or serve it in your restaurant? And how do you ensure the real fish you sell is sustainable, asks Sally-Jayne Wright -
How to sell to conscious consumers now
14 January 2022 SustainableNo longer a niche audience, conscious consumers are taking up an increasing market share, and the fine food sector is well placed to capitalise on the growth, as Rachael Perrett discovers -
Ensure your green claims aren’t misleading – here’s how
14 January 2022 SustainableAre your products as green as you say they are? Here's what you need to know -
How Brexit will impact the food sector in 2022
13 January 2022 BrexitFrom retail importers of small-batch European delicacies to start-ups hoping to expand through exports, Brexit’s effects will continue to be felt this year -
Exploring the artisan way of life
13 January 2022 Cheese & DairyJames Grant of No2 Pound Street reflects on what makes artisan food so special in his latest column -
Fine food businesses’ plans for success in 2022
12 January 2022 CoronavirusWhat will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022 -
Is a subscription model right for your business?
12 January 2022 Cheese & DairyEdward Hancock, founder of Cheesegeek explains why the subscription business model is perfectly suited to seasonal products like cheese -
10 products predicted to fly off the shelf in 2022
11 January 2022 Food & DrinkThe experts have done their crystal ball gazing, and here’s what they expect customers will be buying this year -
Entries now open for Farm Shop & Deli Retailer Awards
11 January 2022 SustainableRetailers who are doing their part to create a better world will be celebrated in this year’s awards -
Why 2022 will be a bright new year for food and drink
10 January 2022 Food & DrinkThe fine food industry has proved its resilience, says Philippa Christer, event manager for IFE
