Retail & Industry
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John Shepherd, Partridges: “The highs and lows of speciality food retailing”
03 September 2021 RetailAs the Dog Days of Summer draw to a close, John Shepherd, MD of Partridges, reflects on a difficult trading period – and why he isn't losing hope -
How to capitalise on a taste for foreign flavours
02 September 2021 CoronavirusStocking a global menu has never been more important. We take a look at how the most popular cuisines are inspiring customers -
The cheese retail revival lives on
02 September 2021 CoronavirusAfter the strong support seen in 2020, how will cheesemongers maintain the bonds built with cheesemakers and customers going forward? -
Here’s why cheesemakers are optimistic about the future
01 September 2021 CoronavirusAfter Covid inspired more consumers to enjoy artisan cheese, producers see a bright future for their industry – despite the challenges -
How to win customer loyalty in the ‘new normal’
01 September 2021 CoronavirusAppealing to customers online and offline with a strong product offering and flexible omnichannel experiences will help retailers build their customer base post-Covid -
Self-sacrifice: The importance of building a leadership legacy centred on others
31 August 2021 Speciality BitesThere have been many amazing stories of self-sacrifice to come out of the tragedy of 9/11, but none more inspiring than that of Richard Rescorla, a British-American Vietnam War vet. -
Food sector calls for Covid Recovery Visa amid labour shortage
31 August 2021 BrexitAn industry report revealed that the UK food and drink sector is suffering from a shortage of more than 500,000 vacancies -
What will the cheese sector look like after Covid?
31 August 2021 CoronavirusFollowing an unprecedented year for the artisan cheese industry in 2020, Speciality Food discovers how the sector is approaching the Covid recovery -
What’s behind the latest food shortages?
27 August 2021 BrexitUK food security is in question as food supply chain issues leave shelves empty. Can indies fill the gap? -
Sharing the love of Italian cuisine
27 August 2021 DelicatessenEducation is at the heart of Italian food and cooking, and retailers are integral to linking customers with authentic ingredients -
6 ways to sell healthy snacks
27 August 2021 SnacksHealth is one of the hottest trends in snacking today. Speciality Food explores top tips for swaying customers who are focused on their wellbeing -
Retail roundup: the 7 hottest summer trends
26 August 2021 CoronavirusSpeciality Food discovers the food and drink trends and consumer shopping habits that are making an impression in 2021
