Snacking
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What rising inflation means for the fine food industry
18 November 2021 NewsWith food price inflation nudging consumers towards value shopping and businesses facing increased costs, highlighting fine food’s unique credentials has never been more important -
What does 2022 have in store for SME owners?
18 November 2021 CoronavirusAlexei Garan, food and drink sector lead at Shaw & Co, an independent corporate finance advisory firm for SMEs, examines the financial difficulties faced by many small businesses in 2021 and explores what opportunities 2022 might have in store -
3 ways consumer habits will change in 2022
18 November 2021 NewsNew trends in consumer behaviour reflect post-pandemic desires and a growing sense of conscious consumerism -
New Zealand trade deal ‘damaging’ for farmers
18 November 2021 ProducersWarning bells ring for farmers following UK post-Brexit trade deal with New Zealand -
John Shepherd, Partridges: “How’s it all going?”
18 November 2021 RetailJohn Shepherd, MD of Partridges, gives Speciality Food his answer to one of the most difficult questions in food retailing -
How to tap into seasonality in fine food retailing in 2022
17 November 2021 Farm ShopPlan for a profitable 2022 by discovering how thinking seasonally helps retailers cash in on new growth opportunities, from pick-your-own sunflowers to celebrating British strawberries -
Natasha’s Law: Steps to success for SMEs
17 November 2021 Food SafetyWith many small businesses unprepared for the new regulations brought in by Natasha’s Law, James Barlow, country manager at Akeneo, describes how SMEs can get back on track -
How to champion authentic Italian products
17 November 2021 Food & DrinkWith the risk of food fraud on the rise, independent retailers can help educate consumers on the joy of genuine Italian food and drink -
Can artisan quality and convenience coexist? These businesses think so
16 November 2021 CoronavirusThe convenience market is growing post-lockdown, and innovative businesses are seeking to show how fine food can meet customers’ demands -
Lawrence Barnett, Wonderland Design: “How to make noise on-pack”
16 November 2021 PackagingChallenger brands must think creatively to be seen, heard and loved, writes Lawrence Barnett, owner and managing director of Wonderland Design -
Younger shoppers continue flocking to indie butchers – here’s why
15 November 2021 Meat & FishWhile convenience led many younger shoppers to visit their local butchers for the first time, sustainability and ethical credentials have made them stay -
Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers
15 November 2021 Cheese & DairySpeciality Food chats to Rory Mellis of IJ Mellis Cheesemongers about his dream cheeseboard
