Snacking
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Indies continue encouraging masks as restrictions lift
21 July 2021 CoronavirusMany retailers have asked customers to continue wearing masks and observing social distancing where possible in order to stop the spread of Covid -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Stuart Reddish, NFRN: “Every day I am inspired by independent retailers”
21 July 2021 CoronavirusFor Stuart Reddish, national president of the Federation of Independent Retailers, his work is a matter of personal pride -
Buyers are invited to join Speciality Food’s Buyer Tasting Panel
20 July 2021 RetailBy joining this prestigious group, buyers will provide feedback about the latest fine food products which will then be published in Speciality Food magazine -
The future of the high street is bright – here’s why
20 July 2021 CoronavirusReimagining our towns with small businesses at the centre offers a new way forward, says Michelle Ovens CBE, founder of Small Business Britain and director of Small Business Saturday UK -
How restauranteurs can champion local producers
19 July 2021 ProducersDaniel Farrow, owner of The Gatherers, explains how his restaurant shines a spotlight on local food and drink suppliers -
30+ ideas for revamping your drinks offering
19 July 2021 DrinksWith dozens of drinks industry trends taking the market by storm, now is an exciting time for retailers to freshen up their shelves -
Record-breaking number of consumers want to buy British food
16 July 2021 CoronavirusThe Farmer Favourability Survey also revealed that consumer support for food standards remains strong -
Jason Hinds, Neal’s Yard Dairy: “Retailers were on the front line”
16 July 2021 Cheese & DairyCheesemongers played a vital role in supporting the artisan cheese sector through the toughest trading period since World War II, says Jason Hinds of Neal’s Yard Dairy -
National Food Strategy: how the food industry reacted
15 July 2021 NewsFood and farming are at the centre of Henry Dimbleby’s brand new report. What do industry leaders make of the recommendations? -
The 2021 International Cheese and Dairy Awards are now open
15 July 2021 Cheese & DairyThe awards will take place on 21st October 2021 at a new venue at the Staffordshire Showground -
Exploring the botanicals trend in food and drink
14 July 2021 RetailBotanicals are growing in popularity thanks to their association with sustainable credentials, natural flavours and health benefits. How can retailers cash in?
