Snacking
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Retailers see an exciting rise in demand for British food
30 September 2020 CoronavirusIncreasing numbers of consumers are actively seeking out locally produced food, says recent research -
Learn these terms to master your business’s finances
29 September 2020 NewsBusiness jargon may seem off-putting at first, but if you remember these simple terms, it’ll soon become second nature -
Andy Needham, Approved Food: “We need to do more to meet our environmental commitments”
29 September 2020 NewsWhile support grows for WRAP’s Food Waste Reduction Roadmap, just half of the sector is involved in the scheme, showing a need for more support across the food industry -
Customer service: navigating the ‘new normal’
28 September 2020 NewsHow to ensure shopper satisfaction remains high amidst Covid-19 restrictions -
Here’s what drinks to stock for Christmas 2020
28 September 2020 ChristmasThis Christmas may look different to those that have gone before, but the right drinks selection can make it an occasion to remember -
Time Out
28 September 2020 Speciality BitesI well remember at a trade show a prospective new supplier telling me that he hadn’t had a proper holiday for ten years. I think this was aimed at impressing me somehow. It didn’t. I just thought how incredibly foolish and why wouldn’t someone who could… -
Behind the curtain of Fortnum & Mason’s festive windows
25 September 2020 ChristmasZia Zareem-Slade, customer experience director at Fortnum & Mason, explains the role festive windows have to play at the iconic retailer -
How independents can retain the customers they gained during lockdown
25 September 2020 NewsIn her second exclusive column for Speciality Food, Kate Hardcastle MBE explains how to turn one-off customers into loyal returning ones -
A new expo for plant-based food is coming to London in 2021
24 September 2020 Food & DrinkBacked by industry leaders Quorn and Beyond Meat, Plant Based World Expo Europe will hold its conference and exhibition in April 2021 -
10 issues that we need to fix for a healthier food industry
24 September 2020 NewsA new report by The Food Foundation reveals some startling statistics on vital issues surrounding healthy food options and prices -
Face mask guidance has changed – here’s what retailers need to know
23 September 2020 CoronavirusPrime Minister Boris Johnson said all retail staff in England will be required to wear face coverings from the 24th September as the Government brings in a raft of stricter measures -
How Daylesford is fighting food waste with Too Good To Go
23 September 2020 InspirationsDaylesford’s core sustainability principles include a zero waste pledge, with a commitment to not wasting a scrap of food by composting, reusing and recycling at every opportunity. To further their efforts, Daylesford has partnered with Too Good To Go to help tackle the serious issue of…
