Snacking
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UK’s online retail sector continues to grow ahead of Christmas
23 September 2020 CoronavirusWe look at how coronavirus trends are still being felt in the lead-up to the festive season, and how independent retailers can capitalise on new habits -
New report by food organisations shows how to thrive in lockdown
22 September 2020 CoronavirusThe Community Farm has released an in-depth collection of 15 articles exploring the effect that the coronavirus pandemic had in and around Bristol, and how the industry can learn from it -
How will UK tariffs affect food prices after Brexit?
22 September 2020 BrexitWe look at how proposed tariffs may impact the food industry, and how independent retailers can prepare for an increase in food prices -
7 ways to translate your in-store experience online
21 September 2020 RetailHelen Graves explores the tricks and techniques to master multi-channel retail -
Virtual Cheese Awards to return for 2021
21 September 2020 NewsThe innovative Virtual Cheese Awards are set to return for 2021, to continue its mission to support the British cheese industry and increase transparency around the judging process -
A Measure of Success?
21 September 2020 Speciality BitesFor many decades countries have measured their status in the world by something called, Gross Domestic Product (GDP). These numbers are put into a league table with the most powerful nations at the top, and the poorest nations at the bottom. On one day every month,… -
How to create the ultimate Christmas cheeseboard
18 September 2020 ChristmasClare Jackson, owner of Suffolk's Slate Cheese, shares her must-stocks for the very best festive cheese feast -
How to adapt your retail strategy to suit new consumer trends
18 September 2020 CoronavirusSociety may slowly and steadily be returning to normal, but some lockdown-inspired consumer habits are here to stay -
Consumer guru Kate Hardcastle MBE: “How to cash in on local credentials”
17 September 2020 RetailIn the first of her series of exclusive columns for Speciality Food, retail champion Kate Hardcastle MBE explains how and why independent retailers should capitalise on the consumer desire to shop locally -
The Pickled Shop reopens after fire and Covid impact
17 September 2020 NewsFollowing a devastating fire last year, the shop will now feature an improved layout, a wider selection of products, and a deli-kitchen space for customers to relax in -
Report highlights opportunities for sector to tackle food waste
17 September 2020 NewsDespite increasing concerns around food waste, many businesses still lack the processes and guidelines to address the issue. So what opportunities does this present for retailers and foodservice outlets? -
Golden opportunity for SMEs as export demand increases
16 September 2020 Long ArticleDespite all the challenges with COVID-19, new data from the FDF shows exciting opportunities for UK food and drink manufacturers in foreign markets
