Snacking
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Sustainable trends could shape the food sector’s future post-COVID-19
28 August 2020 Food & DrinkTransparency and provenance are key determining factors for consumers today, according to SAC Consulting -
Welcome to the Independent Era
27 August 2020 CoronavirusTrading is tough, but a wave of support for independently-owned cafés can help your business -
Food security is key to green recovery, says NFU
27 August 2020 Food & DrinkGovernment support is crucial to help British farming industry take advantage of 'golden opportunity' as sector recovers from COVID-19 -
What can independents learn from large retailers this Christmas?
26 August 2020 ChristmasHow to learn from the big brands whilst tapping into consumer trends to create your own formula for success -
Artisan food producers sought for historic food retail development
26 August 2020 Food & DrinkA unique retail destination is seeking a farm shop, patisserie and bakery, and ice cream producer to join its list of food producers -
What’s next for the plant-based sector?
25 August 2020 Food & DrinkWe look at how the pandemic will impact the Veganuary movement, and what innovative trends could take over the plant-based sector next year -
Farmers aim to transform food retail sector with Happerley England
25 August 2020 NewsNew project champions British produce whilst empowering consumers to make more informed choices -
Trend Watch: An Appetite for Eggs
25 August 2020 NewsConsumers cracked through millions of them during lockdown, but will the trend continue? Sally-Jayne Wright investigates -
Independent Shopper: Kenny Tutt, Pitch
24 August 2020 CoronavirusI opened Pitch Restaurant in Worthing, Sussex in May 2019 and for me it was vital that we showcased local suppliers of food and drink, as well as work with local small businesses for all of the other key services needed to open and maintain a… -
Who are the key Christmas 2020 shoppers?
24 August 2020 ChristmasKnowing your customer is essential if you’re going to hook them into your shop – and this year, Covid-19 has thrown a curveball for retailers -
Doing More
24 August 2020 Speciality BitesWe are just going through two audits at Cotswold Fayre. One is our B Corp re-certification, due every three years and the other is our first carbon neutral audit. Processing the information on both has made me feel both a sense of pride in what we… -
“Indulgence, reassurance and convenience will be key this Christmas” says Booths
21 August 2020 ChristmasLike all food retailers, Booths is facing a unique and challenging set of circumstances this quarter, but remaining loyal to its core principles will stand it in good stead
