People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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Cheese expert Justin Tunstall offers his Christmas 2021 tips
03 December 2021 ChristmasIf we can be sure of anything this year, it’s that that uncertainty is now a given. Justin Tunstall, cheese consultant, describes how cheesemongers can prepare for plans A, B and C -
How to use cheese as a force for good this Christmas
30 November 2021 Cheese & DairyEven small businesses can make big differences in their communities by selling inspiring products and teaming up with a cause they care about, says Svetlana Kukharchuk, owner of The Cheese Lady -
Artisan cheese needs recognition – here’s why
26 November 2021 Cheese & DairyAfter the UK almost lost its cheese heritage, James Grant of No2 Pound Street tells Speciality Food why the industry is now moving in the right direction -
How to create a magical customer experience this Christmas
23 November 2021 ChristmasReady for a merry Christmas? Stuart Gates, retail consultant at The Seasoned Grocer, tells Speciality Food how shop owners can make the season sparkle -
What does 2022 have in store for SME owners?
18 November 2021 CoronavirusAlexei Garan, food and drink sector lead at Shaw & Co, an independent corporate finance advisory firm for SMEs, examines the financial difficulties faced by many small businesses in 2021 and explores what opportunities 2022 might have in store -
John Shepherd, Partridges: “How’s it all going?”
18 November 2021 RetailJohn Shepherd, MD of Partridges, gives Speciality Food his answer to one of the most difficult questions in food retailing -
Natasha’s Law: Steps to success for SMEs
17 November 2021 Food SafetyWith many small businesses unprepared for the new regulations brought in by Natasha’s Law, James Barlow, country manager at Akeneo, describes how SMEs can get back on track -
How to champion authentic Italian products
17 November 2021 Food & DrinkWith the risk of food fraud on the rise, independent retailers can help educate consumers on the joy of genuine Italian food and drink -
Lawrence Barnett, Wonderland Design: “How to make noise on-pack”
16 November 2021 PackagingChallenger brands must think creatively to be seen, heard and loved, writes Lawrence Barnett, owner and managing director of Wonderland Design -
Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers
15 November 2021 Cheese & DairySpeciality Food chats to Rory Mellis of IJ Mellis Cheesemongers about his dream cheeseboard -
Chris Niven, The Lawn: “We are spoilt for choice with local produce”
12 November 2021 Cafe & Food ServiceDiscover the local East Lothian producers that Chris Niven, executive chef of The Lawn, champions -
5 minutes with Emma Heal, Lucky Saint
12 November 2021 ProducersSpeciality Food speaks to Emma Heal, managing director of Lucky Saint, to discover what inspires her about the food industry today
