People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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5 minutes with Richard Sager, NIO Cocktails
28 May 2021 NewsRichard Sager, UK general manager of NIO Cocktails answers our questions about working in the food and drink sector -
John Shepherd, Partridges: “I am slightly optimistic…”
27 May 2021 CoronavirusIn his latest column, John Shepherd, MD of Partridges explains why he’s looking forward to this summer – “pandemic permitting” -
How the rise of e-commerce is boosting independents
27 May 2021 MasterclassesJustin Wanstall, digital production director at Kayo Digital, describes six trends in online shopping today, and why Amazon isn’t the only retailer who will benefit -
How to back new brands
26 May 2021 RetailEmma Jones of Enterprise Nation tells Speciality Food why resilient small brands are poised to boost the profiles and the profits of retailers -
How retailers can reinvent the high street experience
24 May 2021 CoronavirusNew digital directories and marketplaces are removing barriers to shopping locally online, but what do they mean for the future of bricks and mortar? -
“Service trumps culinary magic”
20 May 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, argues that a warm greeting can make all the difference. Read her tips for boosting customer service -
Amy Elles, The Harbour Café: “We are nothing without our suppliers”
20 May 2021 Cafe & Food ServiceAmy Elles, chef patron of The Harbour Café, speaks about the abundance of fresh produce available in Scotland -
Function and flavour key for alcohol-free drinks
18 May 2021 DrinksMark Wong, founder of Impossibrew Co, explains how functional ingredients can boost the no and low alcohol sector -
4 ways influencer marketing can boost your food business
05 May 2021 ProducersCan influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend -
Confessions of a (former) deli owner, part 2
30 April 2021 Coronavirus"I’m learning that when you sell your hospitality business, it is not the end. Not by a long shot," writes Tracey Tannenbaum, former deli owner and chef -
Clare Jackson, Slate: “Cheesemongers must continue to innovate”
29 April 2021 CoronavirusWhat will the summer months bring for Britain’s cheesemongers? Clare Jackson of Slate Cheese describes the challenges and opportunities ahead -
Confessions of a (former) deli owner, part 1
23 April 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, describes the mixed emotions brought about by selling her shop and giving up creative control
