Cheese

  • “Brexit or Breginning?”

    12 July 2016 Expert Eye
    To be uncertain is to be uncomfortable. So runs half a Chinese proverb. As a retailer I can readily agree with that
  • “Making a spectacle of yourself”

    12 July 2016 Cheese Talk
    Until a few weeks ago I was feeling rather smug about my moved to New Zealand, basking in a four month-long near-drought with autumn temperatures rarely falling below 20ºC
  • “Blues brothers”

    12 July 2016 Opinion
    When privileged to meet and listen to the cheesemaking fraternity of the UK, I am frequently surprised by the almost consistent desire by so many to make a blue cheese type, whether as a new line or an extension of their brand
  • Two New Cheeses for Dart Mountain Cheese

    11 July 2016 News
    A smoked cheese and a long aged cheese have joined the selection of cheeses handcrafted by Northern Ireland's Dart Mountain Cheese, part of Tamnagh Foods of Dungiven
  • Post-Brexit Support for British PFNs

    08 July 2016 Brexit
    Elizabeth Truss has told MPs that she hopes to introduce a “Protected British food name status” in place of the current EU scheme
  • Farm Shop & Deli Awards Opens Entries Early

    07 July 2016 News
    The Farm Shop & Deli Awards has opened entries for its 2017 awards early, following feedback from previous entrants and in response to the quality of applications received
  • Food Matters: Free-From Focus

    06 July 2016 News
    In association with Food Matters Live 2016
  • Create Your Own POS

    05 July 2016 News
    A design agency has launched an online tool which allows retailers to design and print their own bespoke signage, labels and marketing materials
  • The Interview: Catherine Mead

    30 June 2016 News
    Catherine Mead of Lynher Dairies talks inspiration, simplicity and risk
  • True Taste of Yorkshire Launched

    29 June 2016 News
    The Wensleydale Creamery and Black Sheep Brewery have joined forces to produce Mature Cheddar with Black Sheep Riggwelter Ale
  • What does Brexit mean for the food industry?

    29 June 2016 Speciality Bites
    Ok, so there is no doubt what was front of mind for New Yorkers over the past few days whilst I was at the Fancy Food Show. Brexit! Hotel receptionists, porters, potential suppliers, waiters were all asking what was happening in the UK
  • UK Protected Foods At Risk

    28 June 2016 Brexit
    British foods with PDO or PGI accreditations may lose their jurisdiction within the UK as a result of Britain deciding to leave the EU
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