Cheese

  • 5 Top Tips For Christmas Retailing

    29 September 2015 News
    Matt Kelly and Steve Cooper of Pistachio & Pickle share their seasonal advice
  • 5 Simple Space Planning Tips

    28 September 2015 News
    Creating a ‘comfortable’ retail environment for your customers is one step in the right direction, but it doesn’t stop there – you need to make the store work for you, says Eve Reid of Metamorphosis Group
  • Low Howgill Opens In Cumbria

    28 September 2015 News
    A husband and wife team who had previously been trading on market stalls has opened a retail store in Appleby-In-Westmorland, in a former bank building
  • Yester Farm Dairies Enters UK Market

    28 September 2015 News
    Family-run, East Lothian-based Yester Farm Dairies has announced that it will be adding an artisan cheese range to its retail offering in 2016
  • High Street Welcomes Independents

    24 September 2015 News
    According to new report by the Association of Convenience Stores, speciality shops are the most desired by British consumers
  • British Halloumi Sparks Debate

    23 September 2015 News
    British producers of Halloumi cheese will have to cease or change production of their cheese as a result of a Cypriot attempt to protect the cheese under the Protected Designation of Origin (PDO) scheme
  • Organic Sales Double In Past Year

    22 September 2015 News
    Figures released recently by the Soil Association have shown that organic sales have been steadily increasing since August 2014
  • Scotland Launches Farm Shop Drive

    21 September 2015 News
    Scotland's cabinet secretary for rural affairs, food and environment has announced the launch of First Stop Farm Shop initiative to encourage consumers to make farm shops their first port of call when shopping
  • How To: Open a Cafe

    18 September 2015 Start Ups
    Ever considered extending your offering with a cafe? Here are 7 tips for doing just that
  • Returning from Speciality & Fine Food Fair

    16 September 2015 Speciality Bites
    As always when returning from Speciality & Fine Food Fair it is good to reflect. This show, being the largest in the sector, is always a good barometer of the industry as a whole, so what have we learned this year?
  • 6 Cheese Pairings from the Pros

    15 September 2015 News
    Struggling to think of new ways to upsell your cheese? Never fear, we've gathered the favourites of industry experts...
  • Sneak Peek: Harrods at Christmas

    15 September 2015 News
    Bruce Langlands, director of food at Harrods, offers an insight into the legendary retailer's festive stocking list
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