Cheese
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On the Counter: Summer Cheese Saviours
04 June 2015 NewsThree cheese experts explain which soft and semi-soft cheeses are the most popular during the summer months and the ones to look out for -
Garofalo Goes Organic
03 June 2015 NewsAuthentic Italian pasta producer Garofalo has launched a new range of organic pastas, made from the same high quality durum wheat as the brand is best known for -
Calls to Make UK World’s #1 Cheese Destination
29 May 2015 NewsElizabeth Truss, Environment Secretary, has called upon West Country cheese producers to make Britain the world's number one cheese destination by applying for protected status -
Deadline Approaching For British Food Awards
27 May 2015 NewsGreat British Food magazine is calling on speciality retailers and producers to enter its second annual Farm Produce Awards – before the closing date on June 7th -
British Cheese Awards: Supreme Champion Named
27 May 2015 NewsThe winners of the British Cheese Awards, held at the Royal Bath & West Show on 26th May, have been named. -
Gloucester Services Hosts World’s First Motorway Fishmonger
26 May 2015 NewsWestmorland has opened a Southbound site to partner with its popular Northbound Gloucester services, and the new premises is home to the world's first motorway fishmonger -
5 Charcuterie Essentials
21 May 2015 NewsGraham Stoodley of dell'ami shares his picks of the best charcuterie from the UK and beyond -
“Rep relationships”
21 May 2015 Town CrierAre you now, or have you ever been, a rep? I was for a number of years, with responsibility for selling advertising in newspapers that had circulations in the millions (it was the 1980s), both in the US and the UK. Most of the job involved… -
“Tell it as it is”
21 May 2015 Cheese TalkWhen you write a book about cheese and have to come up with unique and interesting descriptions for over 750, you quickly come to realise that the English language is extremely thin on the ground for words to describe cheese and even thinner for words to… -
“Land of cheese and money”
21 May 2015 OpinionIt is a gratifying reality that British artisan and quality Cheddar cheese is creating waves across the world. An overnight success after years of sheer hard work and challenges. It’s ironic that France is now one of the biggest export markets for British cheese; both quality… -
“The alchemy of books”
21 May 2015 Fine FoodSpeaking as someone who only feels really comfortable in a small office with 2,500 cookbooks lining the walls, there is something very reassuring about recipe books. Look up even the simplest dish and you’ll find a variety of different methods and sometimes a variety of ingredients.… -
“Today’s political menu”
21 May 2015 Expert EyeAs far as the 10 General Elections we have experienced go, like everyone who runs his own business, I have often been asked how the fortunes of Partridges have been affected by different political masters
