Cheese
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Cooleeney Reveals Irish Ruby
25 June 2015 NewsTipperary-based Cooleeney Farm has recently introduced three new cheeses to its range of 12 cows' and goats' milk cheese -
Džiugas Does Lactose-Free
24 June 2015 NewsWith 12 per cent of the British population avoiding lactose, a number of the visitors to the International Cheese Show will be seeking lactose-free options -
Mochi Hits UK Market
23 June 2015 NewsTsuki Mochi, producer of mochi truffles, has released a range of new luxury Japanese desserts: Yuzu Lemon Cheesecake and Dark Chocolate -
Door Opens Onto Ludlow’s Cheesemaking
19 June 2015 NewsLudlow Food Centre has unveiled plans for a revised interior layout. The Shropshire food hall is currently developing a dedicated cheese counter that will change location and extend the existing deli area from July -
Dairy Food Labelling: MP Calls on EU to Take Action
18 June 2015 NewsBritish consumers should have the right to know where their dairy products originate from, according to George Eustice, farming minister -
London Station Hosts Springboard for Fledgling Foods
18 June 2015 NewsFrom 22nd June to 13th September, 11 artisan food start-ups will be showcasing their products at a pop up marketplace at London's Old Street Station -
Fodder Enters ‘On the Hoof’ Retail Market
17 June 2015 NewsYorkshire-based independent Fodder has brought back to life an original 1960s Airstream in order to offer its customers food on the go -
GM: Friend or Foe?
12 June 2015 NewsHelen Browning, chief executive of the Soil Association on the future of genetically modified food -
Modern Slavery: Are You Involved Without Knowing It?
11 June 2015 NewsBusinesses within the food sector are being warned that unless they check the working practices of their suppliers by October, they could fall foul of the law -
Food Business Challenge Open For Entries
10 June 2015 NewsRoythornes Solicitors, a leading food and drink law firm, has created the Food Business Challenge in order to support start-up food producers -
Ever Considered Selling Cards?
09 June 2015 NewsWhile artisan and locally-produced food will always be the focus of Speciality Food readers, and the magazine itself, a lot of indies have grown beyond this into the realms of gifting and cards -
What’s the Value of Markets?
05 June 2015 NewsRecent research carried out by the University of Portsmouth suggests that markets increase the health, vitality and viability of British market towns
