Flavour Added Cheese directory listings
  • Shackleton’s Milling Ltd
    141 - 144 Ashbourne Industrial Estate, Ashbourne, Co. Meath, A84 KP57
    Shackleton's Milling is a trusted Irish Ingredients Solutions partner, combining generations of milling expertise with modern food innovation. Based in Ashbourne, Co. Meath, we supply quality flours, blends, gluten-free ingredients and tailored solutions to bakeries, manufacturers and foodservice customers, helping them create consistent, high-quality products with confidence and care.
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  • Sharpham Dairy
    Unit 1, South Devon Food Hub, Totnes, Devon, TQ9 6PW
    Artisan cheese makers from Devon, we have been making soft and semi-hard cheeses by hand for over 45 years. We use milk from our own herd along with Jersey cow, Ewe and Goat milk from local farms. We also offer Sharpham chutneys, crackers and charcuterie working with friends and neighbours.
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  • Shepherds Purse Cheeses Ltd
    Shepherds Purse Cheeses Ltd
    Leachfield Grange, Newsham, Thirsk, North Yorkshire, YO7 4DJ
    For over 35 years, Shepherds Purse Cheeses have been producing a range of award winning artisan cheese on the family farm in North Yorkshire. Our range includes Yorkshire Blue, Mrs Bell's Blue, Harrogate Blue and Mrs Bell's Salad Cheese.
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    FEATURED
  • Snowdonia Cheese Company
    Snowdonia Cheese Company
    Unit 14, Cefndy Road, Rhyl, LL18 2HJ
    Snowdonia Cheese Company is a family business, founded in North Wales in 2001. Inspired by the lush greenery of beautiful Snowdonia in North Wales, they began by using fresh ingredients to craft natural, premium Cheddar and Red Leicester cheeses that married an extraordinary depth of flavour with a remarkable creaminess. They were an instant success in local markets and their multi-award-winning range is now enjoyed in over 25 countries around the world. Their newest launch Rock Star is a vintage Cheddar, aged in Welsh slate caverns in the heart of Snowdonia for a distinctively rich flavour.
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    FEATURED
  • St Andrews Farmhouse Cheese Company
    Falside Farm, Pittenweem, Fife, KY10 2RT
    Anster Cheese is the only artisan farmhouse cheese made in the Kingdom of Fife. This unpasteurised cows milk cheese has a crumbly texture and a full-flavoured tang on the finish. Red Anster is its flavour-added counterpart - the same traditional recipe with added Annatto, Garlic and Chives. St Andrews Farmhouse - a full-flavoured unpasteurised cheddar style cheese - is the latest addition to the range.
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