Smoked Cheese directory listings
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
  • Book and Bucket Cheese Company
    Unit 2 Manor Farm, Cranborne, Dorset, BH21 5RL
    Award Winning Artisan Sheep and Cows milk cheese made in the heart of Dorset. The range all named after famous authors includes cheese made in the style of Brie, Smoked Brie, Halloumi, Smoked Halloumi, Feta, Manchego and Gouda. We also offer seasonal cheese with local twists including a soft cheese with locally foraged wild garlic.
  • Connage Highland Dairy
    Milton of Connage, Ardersier, Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent food wholesale company based in Kent. Specialising in cheeses and cooked & cured meats, complemented by an extensive selection of artisan & speciality ambient, chilled & frozen products, Curd & Cure supplies to both retail & foodservice nationwide.
  • Dairy Kompany Ltd
    1 the Barns, Hampsthwaite Head, Harrogate, North Yorkshire, HG3 2HT
    The Dairy Kompany Ltd, established in Harrogate in 2010, has an experienced team of seven who provide sales, marketing and logistics, initially supplying Cheese, Butter and Liquid Egg. Due to customer demand we have increased our product range to include all other food ingredients. We have BRC certification for Agents and Brokers.
  • Futura Foods UK Ltd
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support.
  • Godminster
    Station Road, Bruton, Somerset, BA10 0EH
    “Nature repays those who treat her kindly” is Godminster’s motto and it’s from nature’s finest ingredients that we take our inspiration. Here at Godminster we like to think that all the love and care we put into our farm is repaid in kind, making award-winning cheese for everyone to enjoy.
  • Hamish Johnston Fine Cheeses
    Unit 51 Martlesham Creek Industrial Estate, Sandy lane, Martlesham, Suffolk, IP12 4SD
    Hamish Johnston are Wholesalers of cheese, Charcuterie, Olives, Pasta and biscuits to delicatessens, farm shops, catering and hospitality across East Anglia in our own fleet of vans. We also have a shop in London so know how to support and help customers in choosing products.
  • John & Pascalis Ltd
    Nectar House, 665 North Circular Road, Staples Corner, London, NW2 7AX
    We source and distribute the best of the Mediterranean and the Middle East. We've been doing it since 1952 since we must be doing something right... Can you dig it?
  • Longman Cheese Sales
    North Leaze Farm, North Cadbury, Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
  • Somerset Cheese Company
    Ditcheat Hill Farm, Ditcheat, Shepton Mallet, Somerset, BA4 6TL
    We are award winning artisan cheese makers based in the heart of Somerset. We produce hand made hard and semi hard cheeses using a range of different types of milk, including: Goat, Sheep, Buffalo and Cow.
  • Weald Smokery
    Spec Food Logo, Flimwell, Wadhurst, East Sussex, TN5 7QL
    The Weald Smokery is an artisan food smokery using traditional methods, smoking over local oak logs and chippings in brick kilns. These methods have consistently won gold Great Taste Awards across the range of smoked fish, meat and cheese. Wholesale, retail and mail order.