Ambient
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How to upsell savoury biscuits
29 June 2023 AmbientWe speak to experts across the biscuit industry to find out how indies can upsell their savoury varieties in 2023 -
Future-proofing the pasta, rice and cooking sauce sector
16 June 2023 AmbientRice, pasta and cooking sauces are storecupboard staples, but how can indies ensure they are future-proofing their stocks? We find out -
Going back to basics with quality Italian food
14 June 2023 AmbientAre you stocking the traditional staples customers need to craft classic Italian dishes? -
What is the best oil for cooking?
13 June 2023 AmbientFind out how to use and store seven types of cooking oil, so you can share top tips with your customers -
Getting creative with summer dressings
26 May 2023 AmbientFrom the classic drizzle of EVOO or balsamic vinegar to a multi-faceted sauce or marinade, independent retailers should get creative and think outside the box in the salad dressings sector this summer -
Best-selling oils, vinegars and dressings with Laura Roberts, Laura’s Larder
18 May 2023 AmbientLaura Roberts, owner of Laura’s Larder, shares her best-selling oils, vinegars and dressings -
Getting ready for picnic season in indie retail
24 April 2023 AmbientSamantha Priestley explores the summertime staple well worth celebrating properly -
How farm shops are preparing for Easter 2023
28 March 2023 AmbientTwo successful farm shops share their plans for boosting footfall during the long Easter weekend -
Cashing in on a taste for adventure
28 March 2023 AmbientDiscover how consumers' taste for adventure can translate into sales in 2023 -
How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
Exploring international cuisine with Louise Allen, Whole Foods Market
22 March 2023 AmbientLouise Allen, senior local forager at Whole Foods Market, explains the importance of international cuisine to the destination retailer -
Expanding your horizons with global cuisines
15 March 2023 AmbientThree experts share their predictions for the future of world food in the UK