Ambient
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Autumn trends in fine food for 2022
01 August 2022 AmbientAs summer begins to draw to a close, we reveal the top food trends for autumn this year -
Balancing innovation with tradition in Italian cuisine
28 July 2022 AmbientDo consumers want a modern twist on their Italian fare, or do they prefer classic flavours? -
How to sell Italian food in 2022
19 July 2022 AmbientWith a nation of Italian food lovers, getting your pizza, pasta and antipasti offerings right is increasingly important. Discover the key ways to sell this diverse and delicious cuisine successfully in 2022 -
Retailer insight: Trends in the condiment sector
15 July 2022 AmbientWe spoke to Laura Roberts, owner of Laura's Larder, about the current trends in the condiment sector, and how to upsell them -
Retailer insight: Must-stock condiments
08 July 2022 AmbientWe spoke to Laura Roberts, owner of Laura's Larder, about her must-stock condiments and bestselling sauces -
The store cupboard goes premium for pasta, rice and cooking sauces
28 June 2022 AmbientConsumers will continue to cook at home in 2022, looking for ‘premium convenience’ and ethical credentials when it comes to pasta, rice and cooking sauces -
The savoury biscuit opportunity
27 June 2022 AmbientBiscuits can provide occasions beyond the classic afternoon cuppa, and fine food retailers ought to be well aware of the possibilities savoury stocks can bring -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
Trend Watch: New Mexican Wave
22 June 2022 AmbientGo Mexican to maximise profits says Sally-Jayne Wright. This eating style is enjoying a resurgence -
A summer twist on Italian cuisine
08 June 2022 AmbientShowcase the freshest vibrant dishes this summer and your customers will be enjoying alfresco Italian meals at home -
Retailer insight: Must-stock sweet and savoury biscuits
26 May 2022 AmbientLaura Roberts, owner of Laura’s Larder in Orpington, talks us through her must-stock sweet and savoury biscuits -
Top picnic trends for summer 2022
23 May 2022 AmbientWith picnic season finally here, now is the time to start paying attention to the key summer food trends and get ready for National Picnic Week (18th – 26th June)
