Snacks
Our pick of the best crisps, nuts and snacks
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5 ways to sell more snacks
13 July 2025 SnacksBrits want to shake up snack time - here's how you can help them get started -
Spices, sauces and seasonings to stock in 2025
10 July 2025 AmbientOur time is more precious than ever, so flavour-packed shortcuts are the order of the day -
European snacking economy worth €234 billion
18 June 2025 SnacksNew report shows value and growth potential of snacking categories -
7 of the biggest food and drink trends for summer 2025
04 June 2025 AmbientRead on to discover which categories and products are trending with shoppers this year -
10 ways to make the most of picnic season
30 April 2025 AmbientThe sun’s out, and customers are heading to their favourite beaches and parks – how can retailers tap into this al fresco opportunity? Speciality Food reports -
Britain’s frozen food revolution
26 March 2025 AmbientPioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer -
3 health trends to know in 2025
26 February 2025 AmbientA new report demonstrates the rise of health conscious consumerism in the UK -
Why free-from foods matter
10 February 2025 AmbientClinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out -
An expert guide to buying spices
02 February 2025 AmbientIt’s time to give spices and seasonings the attention they deserve. Speciality Food speaks to industry insiders to discover how to source the best, and what’s trending with consumers -
Trend Watch: Beans
27 January 2025 AmbientThe ultimate nutritional powerhouse, beans are setting tills – and social media – alight -
A guide to buying Scottish food and drink
21 January 2025 AmbientScotland’s atmospheric landscapes are home to some of the world’s best produce deserving of celebration -
Expert’s best snacks to buy right now
19 January 2025 SnacksJoy of Snacks author Laura Goodman tells Speciality Food about her favourite snacks, what’s hot in snacking in the UK, and what she thinks the future of snacking could be
