How To’s
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How to make the RTD cocktail trend work for you
24 November 2021 DrinksThe number of canned cocktails and G&Ts bought from supermarkets and stores surged last year. With the right stock, this is happy hour for profits, says Sally-Jayne Wright -
How to tap into seasonality in fine food retailing in 2022
17 November 2021 Farm ShopPlan for a profitable 2022 by discovering how thinking seasonally helps retailers cash in on new growth opportunities, from pick-your-own sunflowers to celebrating British strawberries -
Top tips for customised cheese and wine pairings
11 November 2021 Cheese & DairyTake your service up a notch by offering customers a personalised cheese and wine pairing experience -
How to start a cheese business
10 November 2021 NewsWhether you're looking to get into cheesemongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, and Gemma Williams of The Little Cheesemonger, walk us through the early steps of setting up a cheese-related business -
4 ways to drive chocolate sales
10 November 2021 Bakery & ConfectioneryExplore how to cater for the new demand for healthier options, sustainability and at-home occasions -
How to bring the party to Christmas 2021
09 November 2021 ChristmasWith customers preparing for a sparkling festive season, boost your sales by stocking the right products for holiday celebrations -
FREE download: Uncover growth markets with Mail Order Masterclass
04 November 2021 MasterclassesLearn how your business can cash in on new opportunities and expand into e-commerce with expert advice at your fingertips -
How to tap into the experience economy this Christmas
27 October 2021 ChristmasConsumers are hungry for a fairytale Christmas, but being strategic with the experiences you curate could really pay dividends, discovers Anna Blewett -
How to win customer confidence through online reviews
25 October 2021 MasterclassesRichard Drummond, experienced hotelier and COO of Hop Software, the cloud-based property management system, offers four ways fine food establishments can win positive customer reviews -
Why the mushroom trend is showing no sign of stopping
19 October 2021 AgricultureVersatile, flavour- and texture-packed mushrooms can boost immunity, replace meat and even eat up plastic, reports Sally-Jayne Wright
