Producers
News from around the producer sphere
-
How one chef sources Scotland’s world-class produce
15 June 2021 ProducersPaul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world" -
New awards launched to celebrate excellence in fine food
10 June 2021 RetailThe Speciality & Fine Food Awards will recognise businesses that “raised the bar” over the past year -
Revealed: the winners of The Great Stock Giveaway
09 June 2021 Food & DrinkSpeciality Food and Woolcool’s brand new initiative has awarded seven retailers a free pallet of stock to refresh their shelves -
UK leads the way in ‘no added sugar’ food and drink
01 June 2021 CoronavirusConsumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation -
5 minutes with Richard Sager, NIO Cocktails
28 May 2021 NewsRichard Sager, UK general manager of NIO Cocktails answers our questions about working in the food and drink sector -
How to back new brands
26 May 2021 RetailEmma Jones of Enterprise Nation tells Speciality Food why resilient small brands are poised to boost the profiles and the profits of retailers -
Why indies must be at the heart of our food systems
26 May 2021 RetailKeenan Humble, project coordinator for Feedback’s Regional Food Economies, argues that small, independent food retailers are part of the answer to systemic problems with access to food -
Why innovation will be key to post-Covid recovery
25 May 2021 CoronavirusKim De Maeseneer, senior managing director, Europe lead for Accenture’s consumer goods & services industry group, says food and drink businesses can use Covid-19 disruption to reinvent their businesses for the ‘new normal’ -
Function and flavour key for alcohol-free drinks
18 May 2021 DrinksMark Wong, founder of Impossibrew Co, explains how functional ingredients can boost the no and low alcohol sector -
Covid start-up food businesses set to drive jobs boom
17 May 2021 Coronavirus‘Lockdown-preneurs’ are expected to create thousands of new jobs in the food and drink sector in the coming years -
Feltham’s Farm wins top accolade at Virtual Cheese Awards
13 May 2021 AwardsLa Fresca Margarita, the farm’s Spanish-inspired fresh white cheese, was crowned Best British Cheese at the live event -
How the food industry is advancing its net zero goals
12 May 2021 RetailFrom manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play
