Producers
News from around the producer sphere
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Feltham’s Farm wins top accolade at Virtual Cheese Awards
13 May 2021 AwardsLa Fresca Margarita, the farm’s Spanish-inspired fresh white cheese, was crowned Best British Cheese at the live event -
How the food industry is advancing its net zero goals
12 May 2021 RetailFrom manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play -
Your social media questions answered
12 May 2021 MasterclassesThe online world is your oyster if you utilise these tips from Charlotte Sheridan, AKA The Small Biz Expert -
How to revive the cheese experience during Covid
11 May 2021 Cheese & DairyIn the current climate, cheesemongers’ go-to options for getting customers excited about artisan cheese are out. But with clever storytelling, they can recreate the experience -
Consumers prioritise sustainable packaging despite Covid
10 May 2021 CoronavirusNew research finds planet-positive packaging is still important to shoppers amid the pandemic. We look into the food and drink brands making waves in this space and discover how retailers can get involved -
The joy of cheese grading
06 May 2021 Cheese TalkWhat’s the difference between cheese grading and judging, and how can you turn your love of cheese into a career? Emma Young, The Cheese Explorer, explains -
4 ways influencer marketing can boost your food business
05 May 2021 ProducersCan influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend -
Fine food industry “perfectly placed” to boost diversity
05 May 2021 RetailIndependent food retailers have a role to play in championing diversity and inclusion in the sector -
The value of Britain’s rural pound
04 May 2021 Farm ShopWith countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land -
How a clever rebranding could boost British seafood
04 May 2021 Meat & FishOrganisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters -
How Le Gruyère AOP became essential stocking
29 April 2021 Cheese & DairyLe Gruyère AOP tells Inspirational Cheese Retailers the history behind the distinctive tastes of Gruyère AOP Classic and Gruyère AOP Reserve -
How indies can cash in on growing demand for refill stations
28 April 2021 MasterclassesFine food retailers are poised to capitalise on the rising popularity of refillable products