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  • British Cheese Awards Hosts Tours

    14 May 2015 News
    Cheese makers, buyers and sellers visiting The British Cheese Awards are invited to attend tasting tours of the event's 1,000+ cheeses
  • Defra: More Detailed Meat Labelling?

    14 May 2015 News
    The government is in discussions with the food industry regarding making the labelling on meat more detailed
  • More than 50% of Brits Buy Free-from

    13 May 2015 News
    The UK free-from category is now worth an estimated £365million (Mintel), having nearly doubled in the past five years, and is forecast to grow further as awareness and demand spread
  • A Taste of Wales Across the UK

    12 May 2015 News
    Blas ar Fwyd, the Llanrwst-based company which has been delivering Welsh food and drinks throughout Wales since 1988, will now be delivering its services to trade customers throughout the UK
  • 5 Easy Ways to Stop Standards Slipping

    07 May 2015 News
    Are your standards still as high as when you opened your shop? These five pointers will ensure that your business practice is as sharp as ever
  • Boost for Farm Shop Chicken Sales?

    07 May 2015 News
    According to information contained in a report by the Food Standards Agency, there are 280,000 cases of food poisoning and 80 deaths annually. In excess of 72,000 of these are caused by campylobacter, the most common form of food poisoning in the UK. The FSA estimates…
  • Mary Quicke’s Guide to Great Cheese

    06 May 2015 News
    The doyen of British dairy shares her guide to telling quality cheese apart
  • Top 5 Summer Cheeses

    05 May 2015 News
    Owen Davies, category manager at Harvey & Brockless, talks us through his picks of the season's cheeses
  • Farm Shop & Deli 2015 Resounding Success

    29 April 2015 News
    The trade show, which took place 20th-22nd April at NEC, Birmingham, saw a 40 per cent increase in visitors
  • Organic Milk & Iodine Study: “Pure Scaremongering”

    29 April 2015 News
    Following widespread coverage of the University of Reading's study regarding organic milk's iodine content and its affect on the IQ of unborn babies, two industry experts have shared their views with Speciality Food
  • Dziugas Celebrates 90 Years

    29 April 2015 News
    The Lithuanian cheese is celebrating its 90th anniversary, following a year which has seen sales in the UK rise by 5 per cent
  • Free Organic Support For Indies

    28 April 2015 News
    The Soil Association is releasing a supportive package to help independent retailers boost sales of organic goods
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