Cheese
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How local shopping’s ‘feel-good factor’ can boost indies
03 February 2022 DelicatessenShopping with independents allows customers to support local economies and reduce their carbon footprint – no wonder it’s been on the rise over the pandemic -
How to make your space pay
03 February 2022 Farm ShopDiscover fresh ways to maximise your shop's potential from Sam Steggles of The Goat Shed, who turned his honesty box into an 8,000sq ft farm shop -
How the Ukraine crisis will affect the fine food industry
03 February 2022 NewsThe current conflict between Ukraine and Russia is creating a wave of uncertainty across the globe. But what does this mean for the UK food industry, and what effect will it have on indies over the coming months? -
Why small businesses are optimistic about growth in 2022
02 February 2022 CoronavirusResearch by the Federation of Small Businesses confirms that despite inflation and labour shortages, more indies are targeting growth this year than pre-Covid -
To ethically source global food products, think like a locavore
02 February 2022 SustainableHow can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy -
Why food shortages could strike again
01 February 2022 CoronavirusFood and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends -
Entries open as Virtual Cheese Awards launches for a third year
01 February 2022 Cheese & DairyThe online cheese event will return to showcase the best of British cheese while offering makers an insight into the judging process -
5 things we know about the vegan trend now
31 January 2022 Plant BasedAs another Veganuary comes to an end, Speciality Food shares five stats that show where the plant-based trend stands now -
Why quality, convenience and sustainability are redefining shopping choices in 2022
31 January 2022 SustainableMark Jones, co-founder of Pantree, explores today's changing shopping habits and what conscious consumers really want in a brand -
6 ways fine food retailers can sell health food now
28 January 2022 Food & DrinkThe taste for wellness-boosting food and drink is growing. Take these tips on board to tempt health-focused consumers to your shop -
The future of Scottish food and drink
28 January 2022 AgricultureDiscover what four Scottish food business leaders predict is in store for the industry this year and beyond -
Here’s how to maximise your Valentine’s Day sales
27 January 2022 Bakery & ConfectioneryTraditionally the time where boxes of chocolates and cut flowers shine, today’s customer wants all that and more
