Cheese
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New frontiers in flavour post-Covid
16 December 2021 Bakery & ConfectioneryWhat are the trending flavours that will take over our shelves in 2022? Wouter Stomph, head of North America cocoa ingredient development and innovation at OFI, reveals his top picks -
How convenience is reshaping the UK’s global food market
15 December 2021 E-commerceInnovative businesses are capitalising on the growing taste for global cuisine with convenient meal kits and delivery options designed to inspire and educate, as well as comfort -
Quality triumphs in Italian food trends
15 December 2021 Food & DrinkWhen it comes to Italian cuisine, quality is everything, and retailers can give their range a refresh by ensuring they’re stocking the very best products on the market -
Trends in no and low alcohol for Dry January 2022
14 December 2021 DrinksRaise a toast to a new year sales boost, courtesy of functional beverages and premium low-alcohol tipples -
How Covid transformed fine food retail – and 5 new opportunities
14 December 2021 CoronavirusThe UK grocery sector is now discovering what the new normal will look like following almost two years of extreme turbulence due to the pandemic. Simon Latham, a senior manager at 4C Associates, explores five of the new opportunities available -
17 essential reads on sustainability in food and drink
13 December 2021 Plant BasedStart your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry -
A closer look at: the sustainable food and health trends
13 December 2021 Food & DrinkSustainability and health concerns have long been niche areas of the food and drink sector, but as they move to the fore, links are forming between healthy eating and a healthy planet -
The art of selling blue cheese
10 December 2021 Cheese & DairyHow can retailers turn this festive favourite into a go-to year-round? Speciality Food asks the experts how to tell the story of blue cheese -
The ultimate food and drink trends list for 2022
09 December 2021 NewsStart the new year with the right products on your shelves by swotting up on our must-read trend reports -
How one chef celebrates North Wales’ local produce
09 December 2021 Meat & FishAndy Foster, executive chef at Dylan’s Restaurant shares the local delicacies available on the doorstep in North Wales -
How indie retailers can support regenerative farming
08 December 2021 Food & DrinkRegenuary is coming up, so there’s no better time to dive into the world of regenerative agriculture and find out how your business can make a difference to the sustainability movement -
A closer look at: the indulgence and comfort trends
08 December 2021 Food & Drink2020 saw retro comfort foods rise to the forefront of consumer demand, and it’s still a key purchase consideration for shoppers
