Cheese
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4 ways influencer marketing can boost your food business
05 May 2021 ProducersCan influencers help your brand thrive online? Lara Daniel, founder and CEO of Pulse Group offers ways food businesses can benefit from this digital trend -
Fine food industry “perfectly placed” to boost diversity
05 May 2021 RetailIndependent food retailers have a role to play in championing diversity and inclusion in the sector -
Minette Batters, NFU: “Rural Britain has a bright future ahead”
04 May 2021 IndustryMinette Batters, president of the NFU, explores what Covid-19 has meant for British farmers, and why now is the time for levelling up rural economies -
Leadership
04 May 2021 Speciality BitesReturning to a familiar theme again this week, and how could I not with my new book about good leadership being published on Thursday 6th. More later on that. -
The value of Britain’s rural pound
04 May 2021 Farm ShopWith countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land -
How a clever rebranding could boost British seafood
04 May 2021 Meat & FishOrganisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters -
How to profit from food boxes
30 April 2021 MasterclassesThe food box craze is sweeping across the UK. By making the most of their USP, independents can cash in on this trend -
March retail snapshot: the trending products boosting sales
30 April 2021 CoronavirusSales at butchers, bakeries and other fine food retailers rose, according to official data, as overall retail sales grew by 5.4% -
Confessions of a (former) deli owner, part 2
30 April 2021 Coronavirus"I’m learning that when you sell your hospitality business, it is not the end. Not by a long shot," writes Tracey Tannenbaum, former deli owner and chef -
Clare Jackson, Slate: “Cheesemongers must continue to innovate”
29 April 2021 CoronavirusWhat will the summer months bring for Britain’s cheesemongers? Clare Jackson of Slate Cheese describes the challenges and opportunities ahead -
Retro foods made a Covid comeback… will it last?
29 April 2021 CoronavirusThe pandemic saw consumers reaching for more nostalgic food products as they sought out familiar childhood favourites. What’s next for this trend? -
How Le Gruyère AOP became essential stocking
29 April 2021 Cheese & DairyLe Gruyère AOP tells Inspirational Cheese Retailers the history behind the distinctive tastes of Gruyère AOP Classic and Gruyère AOP Reserve
