Cheese and Deli Counter
-
IFE and Mission Ventures launch award for lockdown start-ups
23 March 2021 CoronavirusThe award will showcase innovative brands in the food and drink sector that launched during the Covid-19 pandemic -
How one indie builds its community through collaboration
23 March 2021 CoronavirusNever has community been more integral to shoppers’ lives. Jenny Rose, manager of the Farm Retail Association, shares a prime example of an independent doing it right -
Why physical retail is still important today
23 March 2021 CoronavirusOne year on from the UK’s first lockdown, we ask whether physical retail will stage a post-pandemic comeback -
London Dessert Festival to return summer 2021
23 March 2021 Bakery & ConfectioneryDessert and drinks brands will have the opportunity to reconnect with consumers after a long year of lockdowns -
What’s driving the future of British farming?
22 March 2021 AgricultureWe look at the latest innovations in the food and farming sector, from AgTech to sustainability initiatives, and discover the impacts these changes will have on indie retailers -
A hidden hero of Covid-19: temperature controlled packaging
22 March 2021 CoronavirusWith more retailers selling food online, ensuring products travel to their destination safely in a temperature controlled environment is of the utmost importance -
Variety is the spice of life
22 March 2021 Speciality BitesNever has a saying been truer than that. With many of us having less variety in our lives than ever for the past year, with the year anniversary of lockdown tomorrow, let’s briefly explore this week how to invigorate our lives a little for these last… -
Food and Drink Wales joins Virtual Cheese Awards as headline sponsor
19 March 2021 Cheese & DairyThe partnership will help showcase the best of Britain’s dairy industry -
Food labelling: the focus shifts from calories to climate
19 March 2021 PackagingThe call for labelling that not only tells us what a product contains, but also what it costs the planet to make it, is gaining momentum, writes Emilien Hoet, head of ClimatePartner UK -
How to make the tinned food trend work for you
19 March 2021 AmbientConvenient, gourmet, eco-friendly – tins are not just for food banks, says Sally-Jayne Wright -
Taylors of Harrogate revamps coffee packaging
19 March 2021 DrinksThe brand’s core range packaging, which includes its Rich Italian and Lazy Sunday blends, has been redesigned for a distinctive look -
Summer staycation boom to boost fine food retailers
18 March 2021 Coronavirus2021 will be the year of the staycation, and retailers located in popular holiday spots are likely to see demand grow over the coming months
