Chilled & Frozen
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Scottish trade show set to showcase local products
08 January 2020 NewsScotland’s Speciality Food Show opens its doors on 19th January -
“What to do about January?”
08 January 2020 Expert EyeAfter December, the busiest month of the year at nearly 12% of our annual takings, comes the stark reality of January at just over 7% of our takings. -
UK high streets to receive £1bn funding
07 January 2020 NewsThe first 14 pilot town centres have been announced as part of the government’s High Street Task Force scheme -
Indie retail techniques help defy Autumn footfall figures
07 January 2020 NewsAlice Evans, co-owner of Broad Bean Deli says, "as a small independent food retailer we can adapt much quicker to changes in consumer shopping" -
2019: a look back at the year in fine food
06 January 2020 NewsFrom the launch of the Future Food Awards to the Brexit deadline extension and so much more, we take a look at what 2019 brought the food and drink industry -
Growing a market: Veganuary
06 January 2020 NewsThe annual month of plant-based eating is upon us, but the smart money is following the crowd, not the vegan fringes, as this trend evolves. Anna Blewett investigates -
Alimentaria returns to Barcelona for 2020 edition
03 January 2020 NewsThe Spanish food and drink trade show opens from 20th - 23rd April -
Tapping into the power of plants
02 January 2020 NewsInnovation and fresh products are making the free-from sector an exciting place to be -
Cheese Talk with Jane Bowyer
02 January 2020 NewsThe owner of Cheesemakers of Canterbury talks about her journey developing the cheesemaking tradition in Kent -
Can you cook with extra virgin olive oil?
01 January 2020 NewsThe popular myth that extra virgin olive oil can't be used to cook with needs debunking, writes Olive Branch co-founder Maria Koinaki -
How to run a café
31 December 2019 NewsAngela Youngman looks into the tools behind the scenes at successful cafe venues -
Cheese Talk with Wilma Finlay
30 December 2019 NewsWilma from The Ethical Dairy says that the aim of the business is to "create a circular, regenerative farming system"
